Browse jobs · updated this morning

199 hospitality brands are hiring today.

Every role shows the pay up front, and you browse anonymously.

£35k

Live · London

Maintenance Manager, Providence Hotels

Providence Hotels

£35,000–£40,000 a year

Discounts on partner or affiliate brandsEmployee assistance programs

Opening a new property is a rare opportunity. As Maintenance Manager, you'll help bring our new London apartment hotel to life, supporting the final refurbishment, establishing maintenance processes and preparing for launch. Following opening, you'll lead all maintenance, compliance and health & safety activity, ensuring the property remains safe, efficient and beautifully maintained while helping create something special from the beginning.

£26k

Live · Warrington

Sales and Central Bookings Executive, The Botanist

The Botanist

£26,162 a year

Competitive salariesDiscounts on partner or affiliate brands

Drive pre-booked sales and maximise covers for The New World Trading Company by confidently managing client communications, securing bookings and payments, and proactively engaging with guests. Utilise sales platforms and menu knowledge to convert enquiries, achieve targets, and ensure a positive dining experience, particularly during peak periods.

£32k

Live · Newcastle upon Tyne

Head Chef, Pizza Punks

Pizza Punks

£32,000–£35,000 a year

Competitive salariesFlexible working hours

Pizza Punks Newcastle is seeking a passionate Head Chef to lead a high-performing kitchen team, delivering exceptional food quality, operational excellence, and an outstanding guest experience. The role involves team development, cost control, food safety compliance, and maintaining high kitchen standards. Offering competitive salary OTE plus bonus, excellent work-life balance, career progression, staff discounts, free meals, and the chance to be part of a fast-growing, independent hospitality brand.

£12.71/hr

Live · Edinburgh

Kitchen Assistant, The Botanist

The Botanist

£12.71/hr

Competitive salariesDiscounts on partner or affiliate brands

The Kitchen Assistant ensures efficient kitchen operations by maintaining high hygiene standards, meticulously cleaning equipment and workspaces, and accurately preparing food batches. This role supports chefs and the wider kitchen team, contributing to a smooth service and organised environment, upholding food safety and health & safety procedures.

£15.20/hr

Live · York

Barista – New Opening, Federal Cafe

Federal Cafe

£15.20–£15.30/hr

Staff discountStaff parties or team-building events

To deliver consistently exceptional coffee and warm, genuine hospitality, helping establish Federal’s reputation in York from day one. Take pride in every cup, maintain the highest standards of quality and cleanliness, and work closely with the team to create a welcoming atmosphere where every guest feels valued and wants to return.

£12.71/hr

Live · Bournemouth

Cleaner, The Botanist

The Botanist

£12.71/hr

Competitive salariesDiscounts on partner or affiliate brands

The Cleaner at The Botanist Bournemouth is crucial for creating an unforgettable guest experience by maintaining impeccable venue cleanliness and upholding the highest standards. This role ensures a captivating atmosphere through meticulous attention to detail, adherence to safety protocols, and seamless operational support, directly contributing to guest enjoyment and satisfaction.

£12.71/hr

Live · Manchester

Chef, The Botanist

The Botanist

£12.71/hr

Competitive salariesDiscounts on partner or affiliate brands

To consistently deliver high-quality, memorable dining experiences by preparing and cooking dishes to company specifications, maintaining impeccable food safety and presentation standards, and collaborating effectively within a fast-paced kitchen team to ensure smooth operations and exceptional guest satisfaction.

£13.50/hr

Live · West Bridgford

Junior Sous Chef, The Botanist

The Botanist

£13.50/hr

Competitive salariesDiscounts on partner or affiliate brands

To support the kitchen leadership at The Botanist West Bridgford in delivering consistently high-quality food and exceptional guest experiences. This role involves maintaining operational standards, ensuring food safety, assisting with kitchen management, and fostering a positive, developmental environment for junior team members, contributing to smooth and successful service delivery.

£14.80/hr

Live · London

FOH Barista, Rosslyn Coffee

Rosslyn Coffee

£14.80–£15.30/hr

Competitive salariesDiscounts on partner or affiliate brands

We bring together “All the attention to detail and high standards of the great Australian Café, combined with all the warmth and hospitality of the great Irish pub!”

£12.71/hr

Live · York

Kitchen Assistant, The Botanist

The Botanist

£12.71/hr

Competitive salariesDiscounts on partner or affiliate brands

The Kitchen Assistant ensures efficient kitchen operations at The Botanist York by maintaining impeccable hygiene standards, preparing food batches accurately, and providing essential support to chefs. This role is crucial for keeping the kitchen organised, equipment clean, and ingredients prepped, contributing to a smooth and successful service.

£12.71/hr

Live · Chester

Bartender, The Botanist

The Botanist

£12.71/hr

Competitive salariesDiscounts on partner or affiliate brands

To deliver exceptional, memorable guest experiences at The Botanist Chester by expertly preparing drinks, creating a welcoming atmosphere, and building genuine rapport, ensuring every guest feels valued and enjoys their visit.

£31k

Live · London

Reservation/ Switchboard Operator, St Ermin's Hotel

St Ermin's Hotel

£30,784 a year

Competitive salariesDiscounts on public transport or cycle-to-work schemes

We are looking for a detail-oriented Reservation/Switchboard Operator to join the team here at St Ermin's Hotel. This role will be covering 5 days a week, including weekend shifts. The departmental operating hours will be from 8am-7:30pm.

£70k

Live · Reading

Operations Manager, The Botanist

The Botanist

£70,000 a year

Competitive salariesDiscounts on partner or affiliate brands

Lead and inspire General Managers across 6-7 multi-site hospitality locations to deliver outstanding guest experiences and strong commercial results. Drive revenue growth, optimise profit, and uphold brand standards, fostering a high-performance culture through effective coaching, talent development, and clear communication to ensure consistent quality and continuous improvement.

£38k

Live · London

General Manager, Sandwich Sandwich

Sandwich Sandwich

£38,000–£45,000 a year

Competitive salariesL&D programmes and development pathways

To lead strong commercial performance through effective financial management, high operational standards and a hands on approach to leadership. Build on the strengths of an established team by fostering a positive, supportive culture where colleagues feel valued, motivated and accountable. Balance clear leadership and boundaries with strong relationships, earning the team's trust and respect while delivering an excellent customer experience and ensuring the store runs smoothly day to day.

£12.71/hr

Live · London

Team member, LEON

LEON

£12.71/hr

Competitive salariesFlexible working hours

At Leon we look for team who live and breathe great hospitality. Big warm welcomes and making sure all our guests are looked after like you would a family member.

£32k

Live · London

Assistant General Manager - Tonight Josephine, Waterloo, Nightcap

Nightcap

£32,000–£35,000 a year

Discounts on partner or affiliate brandsHybrid or remote working options

Supporting the Management Team in overseeing the day-to-day operations and ensuring an exceptional experience for our guests. Your focus will be on maintaining a high level of customer service, managing the bar staff, and contributing to the bar's overall success.

£38k

Live · London

Multi-site Manager, Bastanee

Bastanee

£38,000–£40,000 a year

Competitive salariesDiscounts on partner or affiliate brands

Lead both Bastanee ice cream parlours in Notting Hill and Hammersmith, delivering consistently warm service, spotless, allergen-safe standards and a motivated team, while hitting sales, labour and gross-profit targets and reporting clearly to the directors each week.

£16/hr

Live · London

Festive Front of House, Brava Hospitality

Brava Hospitality

£16.00–£17.00/hr

Competitive salariesDiscounts on partner or affiliate brands

Spend the festive season at Mortimer House Kitchen, an Italian restaurant, bar and terrace in Fitzrovia. You’ll welcome guests to Christmas lunches, celebratory suppers and private feasts, take orders, share recommendations and serve with care, including large groups and private dining. Keep tables beautifully set and work closely with the kitchen and bar. Guest-facing experience needed, plus availability across the festive period, including evenings and Saturdays.

£15.50/hr

Live · London

Restaurant Host, Brava Hospitality

Brava Hospitality

£15.50/hr

Competitive salariesDiscounts on partner or affiliate brands

Be the first smile guests see at Mortimer House Kitchen, an Italian restaurant, bar and terrace in Fitzrovia. You’ll run the host stand (reservations, walk-ins and waitlists), manage the flow of the room and keep the booking system spot on. Share dietary needs and special occasions with the team, handle enquiries about private dining and events, and wave guests off. Warm, polished, organised and great with names? Perfect.

£16/hr

Live · London

Floor Supervisor, Brava Hospitality

Brava Hospitality

£16.00–£18.00/hr

Competitive salariesDiscounts on partner or affiliate brands

Lead from the front at Mortimer House Kitchen, a buzzy Italian restaurant and terrace in Fitzrovia. You’ll run the floor each shift, be the go-to for guest requests and complaints, and support the Floor Manager with briefings and section planning. Coach the team with on-the-spot feedback, open and close (including cashing up) and keep standards consistent. Supervisor or senior waiter experience needed, plus evening and weekend availability.

£55k

Live · London

General Manager, Brava Hospitality

Brava Hospitality

£55,000–£60,000 a year

Competitive salariesDiscounts on partner or affiliate brands

Mortimer House Kitchen is yours. Own the P&L of this Italian restaurant, bar and terrace in Fitzrovia, working with your Ops Manager on budgets and forecasts. You’ll recruit and develop a large team across FOH, bar and kitchen, grow group dining, brunch, events and local partnerships, and keep everything safe and compliant. You’ll need GM experience in a quality-led restaurant and a personal licence (or willingness to get one).

£16.50/hr

Live · London

Junior Sous Chef, Brava Hospitality

Brava Hospitality

£16.50/hr

Competitive salariesDiscounts on partner or affiliate brands

Step up in Mortimer House Kitchen’s open kitchen, an Italian restaurant, bar and terrace in Fitzrovia serving breakfast through to supper. Supporting the Head Chef, you’ll run the pass, keep the brigade organised and lead the kitchen when they’re away. Help launch new menus and specials, handle ordering, stock rotation, GP and waste, and coach junior chefs. Ideal for a Junior Sous or strong Senior CDP ready for more.

£40k

Live · London

Senior Sous Chef, Brava Hospitality

Brava Hospitality

£40,000–£42,000 a year

Competitive salariesDiscounts on partner or affiliate brands

Be the Head Chef’s right hand in a busy, quality-led Italian kitchen in Fitzrovia. You’ll run service and the pass, keep the brigade organised and lead the kitchen when the Head Chef is off. Get stuck into menu development, specials and dish testing, plus ordering, stock, GP and waste. Coach CDPs, demis and commis, and keep food safety and allergen standards spot on. Sous or strong Senior CDP experience needed.

£12.71/hr

Live · London

Waiting Staff, Brava Hospitality

Brava Hospitality

£12.71/hr

Competitive salariesDiscounts on partner or affiliate brands

Join the floor team at Mortimer House Kitchen, an Italian restaurant, bar and sunny terrace in Fitzrovia, open from breakfast to supper. You’ll welcome guests, guide them through the menu, take orders and serve food and drinks with care. Work closely with the kitchen and bar, take payments and keep the dining room looking beautiful. Restaurant or guest-facing experience needed, plus a mix of days, evenings and weekends.