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Butcombe Group venue£8/hr

Live

Front of House Team Member, Butcombe Group

Butcombe Group

£8.00–£14.50/hr

Brewer & Pub CompanyCompetitive salaries

At Liberation Pubs & Bars, part of Butcombe Group, we’re all about great food, great service, and creating moments that people remember. We’re proud of our Channel Islands heritage and the part we’ve played in local communities for over 150 years, and we continue to build on that by creating great places for people to come together. We’re looking for friendly, energetic, and guest-focused Front of House Team Member to join our team. If you love hospitality, enjoy working as part of a close-knit team, and take pride in delivering brilliant service, this could be the perfect role for you! What You’ll Be Doing - Creating brilliant guest experiences by delivering warm, friendly and efficient service at all times - Serving food and drinks across the bar, restaurant, and outdoor areas with confidence and care - Helping to keep the pub running smoothly throughout the day, including set-up and close-down of service - Maintaining high standards of cleanliness, presentation, and atmosphere across all front-of-house areas - Supporting the team during busy shifts to ensure service is fast, smooth, and well-organised - Preparing the bar and restaurant areas for service, including restocking and glassware management - Following all safety, hygiene, and licensing standards to keep guests and colleagues safe - Working closely with your team to create a positive, energetic, and supportive environment - Taking pride in your role, bringing personality, and delivering every shift with a “can do” attitude What's In It For You? - Award-Winning Culture – Join one of The Sunday Times Best Places to Work 2025, winners of The Publican Awards Best Pub Employer 501+ 2026, and recognised nationally for our industry-leading training and development programmes - Healthcare Cover – Comprehensive healthcare support via Westfield Health - Benefits Bar – Access discounts, cashback, and perks across major retailers, holidays, groceries, days out, and more. - Career Growth & Development – From structured training plans to development opportunities across the business, we’ll support you in building a long-term career in hospitality. - Length of Service Awards: Celebrate milestones with exciting rewards for your dedication. - Annual Awards Night: Be recognised and celebrated through our annual Bar Raiser Ball awards, dedicated to recognising the incredible work our teams do. - Extra Time Off – Enjoy an extra day of holiday on your birthday, plus the option to purchase additional holiday throughout the year. - Team Discounts – Enjoy 30% off across Liberation Pubs & Bars and 50% off food whilst on shift. - Wellbeing Support – We’re proud ambassadors of The Burnt Chef Project and provide access to a 24/7 Employee Assistance Programme to support your wellbeing. Why Join Butcombe Group? We believe hospitality is at its best when people can be themselves. That’s why we’ve created a culture where everyone belongs, a place where you’re encouraged to just be you. We work From the Heart, Set the Bar High, Raise the Spirits, and create experiences that genuinely become the Talk of the Town. INDLP

The Botanist venue£11.25/hr

Live · Sunderland

Kitchen Assistant, The Botanist

The Botanist

£11.25–£12.71/hr

Competitive salariesDiscounts on partner or affiliate brands

The Botanist Sunderland are hiring a Kitchen Assistant! Behind every great service is a great kitchen team! We're looking for Kitchen Assistants who take pride in keeping things organised, clean and running smoothly. You play an important role in keeping the kitchen operating efficiently by maintaining hygiene standards, preparing food batches, and supporting chefs with essential kitchen tasks. You work closely with the chefs on shift to ensure the kitchen remains well organised, equipment is clean and ready for use, and ingredients are prepared according to spec. What You'll Be Doing: - Maintaining cleanliness throughout the kitchen - Cleaning kitchen equipment, utensils and workspaces - Supporting deliveries and stock organisation - Assisting the kitchen team during service - Following food safety and health & safety procedures - Prepare food batches for service following prep lists and par levels. - Follow kitchen specifications and measurements when preparing ingredients. What We're Looking For: We're looking for people with a strong work ethic who enjoy working as part of a team, take pride in their work and thrive in busy environments. Previous food preparation experience is helpful but not essential. Why Join The Botanist Sunderland? At The New World Trading Company, great hospitality starts with great people. We create places full of energy, personality and genuine connection - and that only happens when our teams feel supported, valued and able to thrive. You'll be part of a business that invests in its people, celebrates individuality and gives you the tools, training and support to bring brilliant hospitality to life every day. You'll receive: - 50% discount for you and up to 5 guests across our venues - Free meals on shift - Your birthday and the day after guaranteed off - Wagestream financial wellbeing support and earned wage access - Education subsidies to support personal development - Confidential support through Hospitality Action - Comprehensive training and ongoing support If you're looking to be part of a great kitchen team, we'd love to hear from you!

St Ermin's Hotel venue£38k

Live · London

Corporate Sales Manager, St Ermin's Hotel

St Ermin's Hotel

£37,500 a year

Competitive salariesDiscounts on public transport or cycle-to-work schemes

JOB TITLE: Wedding, Meeting and Events Manager LOCATION: Central London REPORTING TO: Head of Events The following job summary is an outline of the main duties performed by you to meet the expected standard required by both our clients and our Company. We are looking for a motivated Wedding, Meeting and Events Manager to join the team here at St Ermin’s Hotel. If you want to work for one of the best places in hospitality, multiply the fun, love and energy we have at our workplace, we would love to hear from you. Looking after our people is all that we care about. We are a London living wage, Workplace Mental health-chartered Employer and consistently voted as one of the Best Places to Work in Hospitality. When you join us, you will become a vital member of our team. You will not only support us in delivering breath-taking hospitality to our guests but also to create a workplace that becomes a role model to others. What do you get in Return? - Great salary and bonus scheme! - Fun, Love & Energy – Not just a slogan, it’s just who we are. - The best staff canteen in London! – Breakfast, Lunch & Dinner. - Range of benefits including Medicash Health Care Cash Plan (24/7 GP available for you and your household), financial advice, exclusive retail and restaurant discounts, and more. - Worldwide discounts for you, friends, and family in all the Marriott hotel brands. - An opportunity to experience and collect great memories that will last with you forever. Job Purpose and Key Accountabilities: As Wedding, Meeting and Events Manager, you will be responsible for assisting the Head of Events in quoting and conversion of Corporate (DDR, Room Hire) leads and Wedding and Social leads received at the hotel. You will also have a responsibility to research current market trends, suggest pro active and marketing activities to assist in increasing lead generation. Assisting in achieving budgets and targets set for the department and overall hotel budget through effective use of yielding rates and promoting the services of the Hotel. You will ensure you are optimising all opportunities to promote the Hotel in a proactive and professional manner. Once enquiries convert into confirmed business, you will be in charge of contracting the business, arrange payments and manage the booking until the day of the event, by communicating with the client to get all final details and creating banquet event orders for the Operations Team. Key Areas of Responsibility: - Make sure that all enquiries are responded within an appropriate timeframe, making sure the clients receive the correct information requested in a clear and well presented manner. - Prepare all event documentation and coordinate with Sales, other Hotel departments, and customer to ensure successful delivery of hotel event. Ensures compliance with Pricing and selling guidelines to maintain revenue integrity. - Quote according to hotel guidelines, ensuring information is correctly input into the system immediately and all enquiries are chased on a regular basis. - To ensure sales enquiries are accurately handled and followed through using the appropriate processes and technology. Deadlines must be met and correct documentation provided. - Handling of contracts, contract amendments and deposits; and ensure all are efficiently and within the deadlines given. - Conduct site inspections and educational trips for clients to promote the hotel facilities and services. Conduct pre conference meeting with clients where necessary. - Develop and maintain good working relationships with clients to achieve consistent and efficient service to customers and return business. - To ensure effective communication within the Conference & Events Department and throughout the hotel, particularly with Food & Beverage, Front Office and Sales. - Proactively identify operational challenges associated with his/her group and works with the hotel staff and customer to solve these challenges and/or develop alternative solutions. - Assisting in completing daily, weekly and monthly reports within deadlines. - Complete all post event activities such as chasing payments, guest satisfaction and rebooking cales opportunities. - Attend detailed Wedding planning meetings with couples & co-ordinate with other hotel departments. - Attend Weddings on the day to assist with operations department. - Take part in special projects as directed by the DOS/DOSM. Projects include but are not limited to telesales, prospecting, research, reporting, championing policies. - Event Management of other events and ability to perform all additional duties deemed necessary and reasonable by the Head of Events or any member of the management team. - Perform all additional duties deemed necessary and reasonable by the Conference & Events Manager or any member of the management team. Skills required: - Speak fluent English - Excellent organisational skills and the ability to prioritise tasks - The ability to perform well under pressure and remain calm - The ability to multitask and prioritize own workload - Attention to detail to ensure that every aspect of an event is perfect - Strong problem-solving skills and the ability to think on their feet when unexpected events occur - Strong negotiation skills - Excellent communication skills both written, verbally and in person - Service focused with a commitment to delivering the highest standards - A high level of IT skills including outlook, word & excel - The ability to constructively challenge company procedures and recommend amendments which will have a benefit to the company. Applicant must be based in the UK. Experience within a hotel, or venue sales environment is required. Note: This description is not intended to establish a total definition of the job, but an outline of the duties To find out more about us, check out our Instagram accounts @sterminshotel and @funloveenergy

St Ermin's Hotel venue£14.80/hr

Live · London

Casual Commis Chef, St Ermin's Hotel

St Ermin's Hotel

£14.80/hr

Competitive salariesDiscounts on public transport or cycle-to-work schemes

We are looking for a passionate Chefs with flexible hours to join the team here at St Ermin’s Hotel. If you want to work for one of the best places in hospitality, multiply the fun, love and energy we have at our workplace, we would love to hear from you. Looking after our people is all that we care about. We are a London living wage, Workplace Mental health-chartered Employer and consistently voted as one of the Best Places to Work in Hospitality. When you join us, you will become a vital member of our team. You will not only support us in delivering breath-taking hospitality to our guests but also to create a workplace that becomes a role model to others. What do you get in Return? - Great salary and service charge – The more we make, the more you make! - Fun, Love & Energy – Not just a slogan, it’s just who we are. - The best staff canteen in London! – Breakfast, Lunch & Dinner. - Range of benefits including Medicash Health Care Cash Plan (24/7 GP available for you and your household), financial advice, exclusive retail and restaurant discounts, and more. - Worldwide discounts for you, friends, and family in all the Marriott hotel brands. - An opportunity to experience and collect great memories that will last with you forever. Key Responsibilities - Prepare and cook food to agreed recipes, specifications and presentation standards. - Support chefs during preparation and service. - Maintain excellent standards of cleanliness, organisation and food hygiene. - Follow all HACCP, allergen, food safety and health & safety procedures. - Ensure correct labelling, dating, storage and rotation of all food products. - Assist with stock control, portion control and minimising food waste. - Maintain a clean, organised and fully prepared section throughout each shift. - Handle ingredients and kitchen equipment safely and responsibly. - Communicate effectively with the wider kitchen brigade and support other sections when required. - Demonstrate a positive attitude, willingness to learn and commitment to developing culinary skills. - Contribute to the professional, respectful and team-focused culture of the kitchen. The Ideal Candidate A passionate and reliable chef with a genuine interest in developing their culinary career, strong attention to detail and a willingness to learn while working within a busy professional hotel kitchen. Note: This description is not intended to establish a total definition of the job, but an outline of the duties To find out more about us, check out our Instagram accounts @sterminshotel and @funloveenergy You must be eligible to work in the UK to be considered for this role.

St Ermin's Hotel venue£37k

Live · London

Chef de Partie, St Ermin's Hotel

St Ermin's Hotel

£36,909 a year

Competitive salariesDiscounts on public transport or cycle-to-work schemes

We are looking for an innovative Chef de Partie to join the team here at St Ermin’s Hotel. If you want to work for one of the best places in hospitality, multiply the fun, love and energy we have at our workplace, we would love to hear from you. Looking after our people is all that we care about. We are a London living wage, Workplace Mental health-chartered Employer and consistently voted as one of the Best Places to Work in Hospitality. When you join us, you will become a vital member of our team. You will not only support us in delivering breath-taking hospitality to our guests but also to create a workplace that becomes a role model to others. What do you get in Return? - Great salary and service charge – The more we make, the more you make! - Fun, Love & Energy – Not just a slogan, it’s just who we are. - The best staff canteen in London! – Breakfast, Lunch & Dinner. - Range of benefits including Medicash Health Care Cash Plan (24/7 GP available for you and your household), financial advice, exclusive retail and restaurant discounts, and more. - Worldwide discounts for you, friends, and family in all the Marriott hotel brands. - An opportunity to experience and collect great memories that will last with you forever. As a Chef de Partie you will participate in and supervise the preparation and cooking of all food cooked on their section in accordance with agreed recipes and processes. With access to the best seasonal ingredients and fresh produce Chef de Partie will be creating breath-taking hospitality and memorable culinary experiences for our guests. The ideal candidate will have experience in a busy hotel or restaurant kitchen and be in a similar role already. The successful applicant will have the knowledge and skills to meet our exacting customer service standards, whilst fulfilling their own career ambitions and, we hope, having fun. What will you be doing? - Ensures all dishes are correctly garnished before being sent to the outlet for service - Ensures correct portion control and plating standards are adhered to - Meets budgeted food costs through good portion control, minimising waste, and good stock rotation - Ensures that food is correctly prepared by tasting on a regular basis. - Ensures their section is kept in a clean and orderly fashion - Ensures mise-en-place and foodstuffs are correctly stored at all times. - Proactively orders produce to ensure effective working supplies - Checks daily function sheets and bookings to ensure appropriate production levels. - Participates in menu planning as appropriate - Ensures that all equipment / utensils in the section are correctly handled and maintained liaising with the Maintenance department where necessary - Conducts on the job training - Ensures that daily handovers are completed accurately and issued to all who need the information in a timely manner - Always adheres to the Hotel’s Health and Safety and Food Hygiene policies - Be always an ambassador to the Hotel both on and off site Note: This description is not intended to establish a total definition of the job, but an outline of the duties To find out more about us, check out our Instagram accounts @sterminshotel and @funloveenergy You must be eligible to work in the UK to be considered for this role.

St Ermin's Hotel venue£40k

Live · London

Assistant F&B Manager, St Ermin's Hotel

St Ermin's Hotel

£40,000 a year

Competitive salariesDiscounts on public transport or cycle-to-work schemes

Assistant Restaurant and Bar Manager St Ermin's Hotel, London At St Ermin's Hotel, we believe hospitality starts with our people. We're proud to be recognised as one of the Best Places to Work in Hospitality, a London Living Wage employer, and a Workplace Mental Health Charter employer. Our culture is built around three simple values: Fun, Love & Energy . We're looking for an experienced Assistant Restaurant & Bar Manager to help lead our Restaurant, Bar and Tea Lounge teams, creating memorable guest experiences while supporting and developing a passionate team of hospitality professionals. This is an opportunity to join a business where your ideas are valued, your development is supported, and your contribution genuinely makes a difference. Why Join Us? When you join St Ermin's, you're not just taking on a new role. You're becoming part of a team that cares deeply about delivering exceptional hospitality and creating a great place to work. We're proud to be ranked #1 Hotel in the UK, #2 in Europe and #6 in the World in Tripadvisor's Travellers' Choice Best of the Best Awards 2025 . We're also recognised as one of Caterer's Top 11 Best Places to Work and are winners of the AA Award for Best Large Hotel Team of the Year 2026/2027 . These achievements reflect the exceptional people, culture and guest experiences that make our hotel truly special. What's in it for you? - Competitive salary plus service charge. The better we perform, the more you benefit. - Access to one of London's best staff dining facilities, serving breakfast, lunch and dinner. - Private healthcare with 24/7 GP access for you and your household. - Financial wellbeing support and professional advice services. - Exclusive retail, leisure and restaurant discounts. - Marriott worldwide hotel discounts for you, your friends and family. - Ongoing opportunities to learn, grow and progress within a globally recognised hospitality brand. - A workplace where Fun, Love & Energy isn't a slogan. It's how we treat each other every day. About the Role As Assistant Restaurant & Bar Manager, you'll play a key role in the daily operation of our Restaurant, Bar and Tea Lounge. Working closely with the Food & Beverage leadership team, you'll help deliver exceptional service standards, inspire and develop colleagues, and ensure every guest enjoys a seamless and memorable experience. What You'll Be Doing - Leading, coaching and motivating the Food & Beverage team to deliver outstanding service. - Supporting the day-to-day operations across our Restaurant, Bar and Tea Lounge. - Ensuring guests receive a warm, professional and personalised experience. - Monitoring service quality and maintaining the highest operational standards. - Training team members on menu knowledge, ingredients and service excellence. - Ensuring colleagues understand allergen information and food safety requirements. - Maintaining compliance with health, safety, hygiene and food storage regulations. - Supporting recruitment, training and development initiatives within the department. - Handling guest feedback professionally and turning challenges into positive outcomes. - Creating a positive and engaged team culture where people can thrive. What We're Looking For - Previous experience in a Food & Beverage supervisory or management role. - A passion for delivering exceptional guest experiences. - Strong leadership and people development skills. - Excellent communication and organisational abilities. - A hands-on approach and the ability to remain calm in a fast-paced environment. - Good knowledge of food safety, allergens and hospitality best practice. Ready to Join Us? If you're an experienced hospitality professional looking to take the next step in your career with a team that genuinely puts people first, we'd love to hear from you. To learn more about life at St Ermin's Hotel, visit our Instagram pages @sterminshotel and @funloveenergy. You must have the right to work in the UK to be considered for this position.

St Ermin's Hotel venue£31k

Live · London

Bartender, St Ermin's Hotel

St Ermin's Hotel

£30,784 a year

Competitive salariesDiscounts on public transport or cycle-to-work schemes

Bartender St Ermin's Hotel, London At St Ermin's Hotel, we believe hospitality starts with our people. We're proud to be recognised as one of the Best Places to Work in Hospitality, a London Living Wage employer, and a Workplace Mental Health Charter employer. Our culture is built around three simple values: Fun, Love & Energy . We're looking for a personable and energetic Bartender to join our Food & Beverage team. Whether you're creating expertly crafted cocktails, recommending the perfect drink, or simply making guests feel welcome, you'll play an important role in creating memorable experiences for every guest who walks through our doors. This is an opportunity to join a team where your personality is celebrated, your development is encouraged, and your contribution genuinely makes a difference. Why Join Us? When you join St Ermin's, you're not just taking on a new role. You're becoming part of a team that cares deeply about delivering exceptional hospitality and creating a great place to work. We're proud to be ranked #1 Hotel in the UK, #2 in Europe and #6 in the World in Tripadvisor's Travellers' Choice Best of the Best Awards 2025 . We're also recognised as one of Caterer's Top 11 Best Places to Work and winners of the AA Award for Best Large Hotel Team of the Year 2026/2027 . These achievements reflect the exceptional people, culture and guest experiences that make our hotel truly special. What's in it for you? - Competitive salary plus service charge. The better we perform, the more you benefit. - Access to one of London's best staff dining facilities, serving breakfast, lunch and dinner. - Private healthcare with 24/7 GP access for you and your household. - Financial wellbeing support and professional advice services. - Exclusive retail, leisure and restaurant discounts. - Marriott worldwide hotel discounts for you, your friends and family. - Ongoing opportunities to learn, develop and progress within a globally recognised hospitality brand. - The opportunity to work across a variety of service periods, from lunchtime through to evening service. - A workplace where Fun, Love & Energy isn't a slogan. It's how we treat each other every day. About the Role As a Bartender, you'll be responsible for creating exceptional guest experiences in our bar and restaurant spaces. You'll prepare and serve beverages, engage with guests, and bring energy and personality to every interaction. More than simply serving drinks, you'll be empowered to build genuine connections with guests, personalise their experience and help create memorable moments that keep them coming back. This role requires flexibility to work a variety of shifts, including some daytime hours to support our busy lunchtime service. What You'll Be Doing - Delivering a warm, friendly and professional welcome to every guest. - Preparing and serving alcoholic and non-alcoholic beverages to the highest standards. - Crafting cocktails and making recommendations tailored to guest preferences. - Taking food and beverage orders efficiently and accurately. - Building rapport with guests and creating memorable, personalised experiences. - Maintaining excellent product knowledge across drinks, menus and promotions. - Ensuring the bar is fully stocked, organised and ready for service. - Monitoring inventory levels and supporting stock replenishment. - Maintaining high standards of cleanliness, presentation and attention to detail. - Working collaboratively with colleagues to deliver smooth and efficient service. - Checking identification and ensuring compliance with licensing regulations. - Remaining guest-focused in a fast-paced environment while maintaining exceptional service standards. - Following all food safety, hygiene and beverage service procedures. What We're Looking For - Previous experience as a Bartender or in a Food & Beverage role within hospitality. - A passion for delivering exceptional guest experiences. - A friendly, confident and engaging personality. - An interest in cocktails, wines, spirits and beverage trends. - The ability to work effectively in a fast-paced environment. - Excellent communication and interpersonal skills. - Strong attention to detail and pride in maintaining high standards. - A flexible approach to working different shifts, including daytime and evening service. - A positive attitude and willingness to support colleagues wherever needed. Ready to Join Us? If you're passionate about hospitality, enjoy building connections with guests and want to be part of an award-winning team that genuinely puts people first, we'd love to hear from you. To learn more about life at St Ermin's Hotel, visit our Instagram pages @sterminshotel and @funloveenergy . You must have the right to work in the UK to be considered for this position.

Butcombe Group venue£9/hr

Live

Bar Staff/Team Member, Butcombe Group

Butcombe Group

£9.00–£12.71/hr

Brewer & Pub CompanyCompetitive salaries

At Butcombe Pubs & Inns, we’re all about great food, great service, and creating lasting memories. As part of our front-of-house team, you’ll be at the heart of a dynamic, fast-paced environment, ensuring every guest has an unforgettable experience. Whether you’re greeting guests with a smile or serving up delicious food, Butcombe is the place to thrive and make your mark in hospitality. We’re looking for friendly, energetic, and guest-focused Front of House Team Member to join our team. If you love hospitality, enjoy working as part of a close-knit team, and take pride in delivering brilliant service, this could be the perfect role for you! What You’ll Be Doing - Creating brilliant guest experiences by delivering warm, friendly and efficient service at all times - Serving food and drinks across the bar, restaurant, and outdoor areas with confidence and care - Helping to keep the pub running smoothly throughout the day, including set-up and close-down of service - Maintaining high standards of cleanliness, presentation, and atmosphere across all front-of-house areas - Supporting the team during busy shifts to ensure service is fast, smooth, and well-organised - Preparing the bar and restaurant areas for service, including restocking and glassware management - Following all safety, hygiene, and licensing standards to keep guests and colleagues safe - Working closely with your team to create a positive, energetic, and supportive environment - Taking pride in your role, bringing personality, and delivering every shift with a “can do” attitude What’s In It For You? - Flexible Working – We understand the importance of work/life balance and offer flexibility to help you make work fit around your lifestyle. - Award-Winning Culture – Join one of The Sunday Times Best Places to Work 2025, winners of The Publican Awards Best Pub Employer 501+ 2026, and recognised nationally for our industry-leading training and development programmes. - Benefits Bar – Access discounts, cashback, and perks across major retailers, holidays, groceries, days out, and more. - Career Growth & Development – From structured training plans to development opportunities across the business, we’ll support you in building a long-term career in hospitality. - Length of Service Awards: Celebrate milestones with exciting rewards for your dedication. - Annual Awards Night: Be recognised and celebrated through our annual Bar Raiser Ball awards, dedicated to recognising the incredible work our teams do. - Extra Time Off – Enjoy an extra day of holiday on your birthday, plus the option to purchase additional holiday throughout the year. - Team Discounts – Enjoy 30% off across Butcombe Pubs & Inns and 50% off food whilst on shift. - Wellbeing Support – We’re proud ambassadors of The Burnt Chef Project and provide access to a 24/7 Employee Assistance Programme to support your wellbeing. - Beautiful Locations & Great Teams – Work in stunning pubs and inns alongside passionate people who genuinely care about delivering amazing experiences. Why Join Butcombe Group? We believe hospitality is at its best when people can be themselves. That’s why we’ve created a culture where everyone belongs, a place where you’re encouraged to just be you. We work From the Heart, Set the Bar High, Raise the Spirits, and create experiences that genuinely become the Talk of the Town. INDLP

The Botanist venue£11.25/hr

Live · Edinburgh

Kitchen Assistant, The Botanist

The Botanist

£11.25–£12.71/hr

Competitive salariesDiscounts on partner or affiliate brands

The Botanist Edinburgh are hiring a Kitchen Assistant! Behind every great service is a great kitchen team! We're looking for Kitchen Assistants who take pride in keeping things organised, clean and running smoothly. You play an important role in keeping the kitchen operating efficiently by maintaining hygiene standards, preparing food batches, and supporting chefs with essential kitchen tasks. You work closely with the chefs on shift to ensure the kitchen remains well organised, equipment is clean and ready for use, and ingredients are prepared according to spec. What You'll Be Doing: - Maintaining cleanliness throughout the kitchen - Cleaning kitchen equipment, utensils and workspaces - Supporting deliveries and stock organisation - Assisting the kitchen team during service - Following food safety and health & safety procedures - Prepare food batches for service following prep lists and par levels. - Follow kitchen specifications and measurements when preparing ingredients. What We're Looking For: We're looking for people with a strong work ethic who enjoy working as part of a team, take pride in their work and thrive in busy environments. Previous food preparation experience is helpful but not essential. Why Join The Botanist Edinburgh? At The New World Trading Company, great hospitality starts with great people. We create places full of energy, personality and genuine connection - and that only happens when our teams feel supported, valued and able to thrive. You'll be part of a business that invests in its people, celebrates individuality and gives you the tools, training and support to bring brilliant hospitality to life every day. You'll receive: - 50% discount for you and up to 5 guests across our venues - Free meals on shift - Your birthday and the day after guaranteed off - Wagestream financial wellbeing support and earned wage access - Education subsidies to support personal development - Confidential support through Hospitality Action - Comprehensive training and ongoing support If you're looking to be part of a great kitchen team, we'd love to hear from you!

Butcombe Group venue£12/hr

Live

Trainee Chef, Butcombe Group

Butcombe Group

£12.00–£14.00/hr

Brewer & Pub CompanyCompetitive salaries

At Butcombe Boutique Inns, we are all about great food, great service, and great company. As part of our team, you will be at the heart of a bustling kitchen, working in some of the UK’s most stunning and picturesque locations. If you are looking to make an impact and create memorable dining experiences, then Butcombe is the place for you! We’re looking for a Trainee Chef who has a passion for cooking, is eager to learn, and thrives in a fast-paced environment. If you’re excited to begin your journey in the kitchen and build the foundations of a rewarding culinary career, then we want to hear from you! What You'll Be Doing - Supporting the kitchen team in the preparation and delivery of high-quality, freshly cooked food - Learning how to cook and present dishes in line with company standards and menu specifications - Assisting with basic food preparation, including chopping, portioning, and organising ingredients - Maintaining high standards of cleanliness, hygiene, and food safety across all kitchen areas - Supporting stock rotation, deliveries, and ensuring ingredients are stored correctly - Working closely with experienced chefs to develop your skills and confidence in a professional kitchen - Following all health & safety, food safety, and kitchen procedures at all times - Bringing a positive attitude, willingness to learn, and a strong team spirit to every shift What’s In It For You? - Flexible Working – We understand the importance of work/life balance and offer flexibility to help you make work fit around your lifestyle. - Award-Winning Culture – Join one of The Sunday Times Best Places to Work 2025, winners of The Publican Awards Best Pub Employer 501+ 2026, and recognised nationally for our industry-leading training and development programmes. - Benefits Bar – Access discounts, cashback, and perks across major retailers, holidays, groceries, days out, and more. - Career Growth & Development – From structured training plans to development opportunities across the business, we’ll support you in building a long-term career in hospitality. - Length of Service Awards: Celebrate milestones with exciting rewards for your dedication. - Annual Awards Night: Be recognised and celebrated through our annual Bar Raiser Ball awards, dedicated to recognising the incredible work our teams do. - Extra Time Off – Enjoy an extra day of holiday on your birthday, plus the option to purchase additional holiday throughout the year. - Team Discounts – Enjoy 30% off across Butcombe Pubs & Inns and 50% off food whilst on shift. - Wellbeing Support – We’re proud ambassadors of The Burnt Chef Project and provide access to a 24/7 Employee Assistance Programme to support your wellbeing. - Beautiful Locations & Great Teams – Work in stunning pubs and inns alongside passionate people who genuinely care about delivering amazing experiences. Why Join Butcombe Group? We believe hospitality is at its best when people can be themselves. That’s why we’ve created a culture where everyone belongs, a place where you’re encouraged to just be you. We work From the Heart, Set the Bar High, Raise the Spirits, and create experiences that genuinely become the Talk of the Town. INDLP

The Botanist venue£13.50/hr

Live · Edinburgh

Junior Sous Chef, The Botanist

The Botanist

£13.50–£14.50/hr

Competitive salariesDiscounts on partner or affiliate brands

The Botanist Edinburgh are hiring a Junior Sous Chef We're looking for a Junior Sous Chef who is ready to take the next step in their culinary career. At The Botanist Edinburgh, you'll play an important role in supporting the kitchen leadership team, maintaining high standards and helping deliver exceptional food experiences for every guest. You'll work closely with your colleagues to create a positive kitchen environment where teamwork, consistency and development are at the heart of every service. What You'll Be Doing - Supporting the day-to-day running of the kitchen - Delivering high-quality dishes with consistency and attention to detail - Supporting food safety, allergen and compliance standards - Assisting with stock management and kitchen organisation - Supporting and motivating junior kitchen team members - Helping deliver smooth and successful services What We're Looking For We're looking for someone who is passionate about food, committed to quality and enjoys supporting others. Previous experience as a Chef de Partie, Senior Chef de Partie or Junior Sous Chef is desirable. Why Join The New World Trading Company? At The New World Trading Company, great hospitality starts with great people. We create places full of energy, personality and genuine connection - and that only happens when our teams feel supported, valued and able to thrive. You'll be part of a business that invests in its people, celebrates individuality and gives you the tools, training and support to bring brilliant hospitality to life every day. You'll receive: - 50% discount for you and up to 5 guests across our venues - Free meals on shift - Your birthday and the day after guaranteed off - Education subsidies to support personal development - Wagestream financial wellbeing support and earned wage access - Confidential support through Hospitality Action - Comprehensive training and ongoing support If you're ready to build on your experience and continue developing your culinary career, we'd love to hear from you!

Butcombe Group venue£12.71/hr

Live

Breakfast Chef, Butcombe Group

Butcombe Group

£12.71–£15.00/hr

Brewer & Pub CompanyCompetitive salaries

At Butcombe Pubs & Inns, we’re all about great food, great service, and great company. As part of our team, you’ll be at the heart of a bustling kitchen, working in some of the UK’s most stunning and picturesque locations. If you’re looking to make an impact and create memorable dining experiences, then Butcombe is the place for you! We’re looking for a Chef De Partie who has a passion for cooking, thrives in a fast-paced environment, and takes pride in delivering exceptional food. If you’ve got a flair for creating mouth-watering dishes and are ready to take the next step in your culinary career, then we want to hear from you! What You'll Be Doing - Running a designated section of the kitchen, ensuring smooth day-to-day service and consistent high standards - Preparing and cooking high-quality, freshly produced dishes in line with the menu and Head Chef direction - Delivering excellent food quality, presentation, and speed of service to consistently exceed guest expectations - Supporting the wider kitchen team during service, including stepping up when required to ensure a seamless operation - Managing your section’s performance, including portion control, stock rotation, and minimising waste to support gross profit targets - Maintaining exceptional standards of food hygiene, safety, cleanliness, and personal presentation at all times - Supporting stock management, ordering, and routine kitchen documentation in line with procedures - Working collaboratively with the kitchen team, following company standards and bringing a positive, can-do attitude to every shift What’s In It For You? - Flexible Working – We understand the importance of work/life balance and offer flexibility to help you make work fit around your lifestyle. - Award-Winning Culture – Join one of The Sunday Times Best Places to Work 2025, winners of The Publican Awards Best Pub Employer 501+ 2026, and recognised nationally for our industry-leading training and development programmes. - Benefits Bar – Access discounts, cashback, and perks across major retailers, holidays, groceries, days out, and more. - Career Growth & Development – From structured training plans to development opportunities across the business, we’ll support you in building a long-term career in hospitality. - Length of Service Awards: Celebrate milestones with exciting rewards for your dedication. - Annual Awards Night: Be recognised and celebrated through our annual Bar Raiser Ball awards, dedicated to recognising the incredible work our teams do. - Extra Time Off – Enjoy an extra day of holiday on your birthday, plus the option to purchase additional holiday throughout the year. - Team Discounts – Enjoy 30% off across Butcombe Pubs & Inns and 50% off food whilst on shift. - Wellbeing Support – We’re proud ambassadors of The Burnt Chef Project and provide access to a 24/7 Employee Assistance Programme to support your wellbeing. - Beautiful Locations & Great Teams – Work in stunning pubs and inns alongside passionate people who genuinely care about delivering amazing experiences. Why Join Butcombe Group? We believe hospitality is at its best when people can be themselves. That’s why we’ve created a culture where everyone belongs, a place where you’re encouraged to just be you. We work From the Heart, Set the Bar High, Raise the Spirits, and create experiences that genuinely become the Talk of the Town. INDHP

Butcombe Group venue£11.44/hr

Live

Housekeeper, Butcombe Group

Butcombe Group

£11.44–£13.00/hr

Brewer & Pub CompanyCompetitive salaries

At Butcombe Pubs & Inns, we’re all about great food, great service, and creating lasting memories. Behind every brilliant guest experience is a team who takes real pride in keeping our pubs and rooms spotless, welcoming, and ready for every guest who walks through the door. We’re looking for friendly, reliable, and detail-focused Housekeeper to join our team. If you take pride in your work, enjoy keeping things clean and organised, and like being part of a supportive team, this could be the perfect role for you. What You'll Be Doing - Maintaining exceptionally high standards of cleanliness and presentation across guest rooms and public areas - Carrying out daily cleaning tasks including hoovering, mopping, dusting, and sanitising all relevant areas - Changing beds, replenishing linen, and ensuring rooms are fully prepared for guest arrival - Cleaning and restocking toilets and ensuring all facilities are well maintained throughout the day - Responding to spills, mess, and general cleaning requirements quickly and efficiently - Supporting the wider team to keep all areas of the business looking welcoming, safe, and well presented - Reporting any maintenance issues or repairs needed to the management team - Working in line with all health & safety, hygiene, and company standards, always bringing a positive, can-do attitude What’s In It For You? - Flexible Working – We understand the importance of work/life balance and offer flexibility to help you make work fit around your lifestyle. - Award-Winning Culture – Join one of The Sunday Times Best Places to Work 2025, winners of The Publican Awards Best Pub Employer 501+ 2026, and recognised nationally for our industry-leading training and development programmes. - Benefits Bar – Access discounts, cashback, and perks across major retailers, holidays, groceries, days out, and more. - Career Growth & Development – From structured training plans to development opportunities across the business, we’ll support you in building a long-term career in hospitality. - Length of Service Awards: Celebrate milestones with exciting rewards for your dedication. - Annual Awards Night: Be recognised and celebrated through our annual Bar Raiser Ball awards, dedicated to recognising the incredible work our teams do. - Extra Time Off – Enjoy an extra day of holiday on your birthday, plus the option to purchase additional holiday throughout the year. - Team Discounts – Enjoy 30% off across Butcombe Pubs & Inns and 50% off food whilst on shift. - Wellbeing Support – We’re proud ambassadors of The Burnt Chef Project and provide access to a 24/7 Employee Assistance Programme to support your wellbeing. - Beautiful Locations & Great Teams – Work in stunning pubs and inns alongside passionate people who genuinely care about delivering amazing experiences. Why Join Butcombe Group? We believe hospitality is at its best when people can be themselves. That’s why we’ve created a culture where everyone belongs, a place where you’re encouraged to just be you. We work From the Heart, Set the Bar High, Raise the Spirits, and create experiences that genuinely become the Talk of the Town. INDLP

The Botanist venue£11.25/hr

Live · Manchester

Kitchen Assistant, The Botanist

The Botanist

£11.25–£12.71/hr

Competitive salariesDiscounts on partner or affiliate brands

The Oast House Manchester are hiring a Kitchen Assistant! Behind every great service is a great kitchen team! We're looking for Kitchen Assistants who take pride in keeping things organised, clean and running smoothly. You play an important role in keeping the kitchen operating efficiently by maintaining hygiene standards, preparing food batches, and supporting chefs with essential kitchen tasks. You work closely with the chefs on shift to ensure the kitchen remains well organised, equipment is clean and ready for use, and ingredients are prepared according to spec. What You'll Be Doing: - Maintaining cleanliness throughout the kitchen - Cleaning kitchen equipment, utensils and workspaces - Supporting deliveries and stock organisation - Assisting the kitchen team during service - Following food safety and health & safety procedures - Prepare food batches for service following prep lists and par levels. - Follow kitchen specifications and measurements when preparing ingredients. What We're Looking For: We're looking for people with a strong work ethic who enjoy working as part of a team, take pride in their work and thrive in busy environments. Previous food preparation experience is helpful but not essential. Why Join The Oast House Manchester? At The New World Trading Company, great hospitality starts with great people. We create places full of energy, personality and genuine connection - and that only happens when our teams feel supported, valued and able to thrive. You'll be part of a business that invests in its people, celebrates individuality and gives you the tools, training and support to bring brilliant hospitality to life every day. You'll receive: - 50% discount for you and up to 5 guests across our venues - Free meals on shift - Your birthday and the day after guaranteed off - Wagestream financial wellbeing support and earned wage access - Education subsidies to support personal development - Confidential support through Hospitality Action - Comprehensive training and ongoing support If you're looking to be part of a great kitchen team, we'd love to hear from you!

McManus Pubs venue£14/hr

Live · Northampton

Events Supervisor, McManus Pubs

McManus Pubs

£14.00–£15.00/hr, plus typical tronc/bonus of about £1,000 a year

Competitive salariesEmployee assistance programs

McManus Pub Group is looking for an organised, guest-focused Events Supervisor at The Sun Inn, Hardingstone — a beautiful village pub with a dedicated private function space that hosts weddings, birthdays, christenings and celebrations of all kinds. The role: You'll own events from enquiry to send-off — handling bookings and enquiries, planning each function with the host, coordinating with the kitchen on menus and dietaries, setting up the space, and running the event itself on the day. You'll supervise the events team on shift, keep every detail tight, and work with the General Manager to grow function sales and repeat bookings. About you: You've supervised shifts or run functions in a busy pub, restaurant or events venue. You're calm under pressure, brilliant with guests on the biggest days of their lives, and organised enough to juggle multiple bookings at once. You live our GRIT values: Give Great Energy, Raise the Bar, If it's broke fix it, Try it. Own it. Trailblaze. The package: Competitive hourly rate, meals on duty, staff discount across our 18 sites, and genuine progression within a growing, ambitious independent group.

McManus Pubs venue£34k

Live · Northampton

Deputy General Manager, McManus Pubs

McManus Pubs

£34,000–£37,000 a year, plus typical tronc/bonus of about £1,500 a year

Competitive salariesEmployee assistance programs Live-in accommodation

McManus Pub Group is looking for an ambitious Deputy General Manager to help lead Brampton Halt, one of our flagship Destination dining pubs. Set beside the Northampton & Lamport Railway, it's a high-volume, food-led site with a large garden trade and a loyal local following. The role: You'll be the General Manager's right hand — running shifts with full accountability for service standards, team performance and the guest experience, and taking charge of the site in the GM's absence. You'll own key operational areas such as rotas, stock and cellar management, training and compliance, and you'll be hands-on through peak trade, leading the floor by example. You'll also get real exposure to the commercial side of the business — labour, GP and sales data (we run Tenzo analytics across the estate) — as preparation for your own site. About you: You're an experienced supervisor, assistant or deputy manager from a busy food-led pub or restaurant, ready to step up. You run a tight, energetic shift, care about detail, and know how to get the best out of a team. You live our GRIT values: Give Great Energy, Raise the Bar, If it's broke fix it, Try it. Own it. Trailblaze. The package: Competitive salary, meals on duty, staff discount across our 18 sites, and a genuine pathway to General Manager within a growing, ambitious independent group — we promote from within wherever we can.

The Botanist venue£11.25/hr

Live · Sunderland

Bartender, The Botanist

The Botanist

£11.25–£12.71/hr

Competitive salariesDiscounts on partner or affiliate brands

The Botanist Sunderland are hiring a Bartender We're looking for Bartenders who love great hospitality, exceptional drinks and creating memorable experiences for guests. At The Botanist Sunderland, we believe hospitality is about more than serving food and drinks. It's about creating moments people remember, building genuine connections and making every guest feel welcome from the moment they arrive. As a Bartender, you'll be at the heart of that experience. Whether you're recommending a guest's next favourite cocktail, serving drinks during a busy Friday night or helping create the atmosphere that keeps people coming back, you'll bring energy, personality and confidence to every shift. This role is perfect for someone who enjoys working in a fast-paced hospitality environment, thrives on guest interaction and takes pride in delivering great service. What You'll Be Doing You'll be responsible for delivering exceptional guest experiences while maintaining high standards of service behind the bar. Your role will include: - Preparing and serving alcoholic and non-alcoholic drinks to company standards - Creating a warm, welcoming and engaging atmosphere for guests - Building genuine rapport and delivering memorable experiences - Sharing knowledge of drinks, cocktails and promotions with confidence - Maintaining a clean, organised and well-stocked bar area - Working efficiently during busy services while maintaining quality and consistency - Supporting stock management and daily bar operations - Following licensing, food safety and health & safety procedures at all times - Working closely with the wider front-of-house team to deliver a seamless guest experience What We're Looking For We're looking for people who are passionate about hospitality and enjoy making people feel welcome. You'll ideally have experience as a Bartender, Cocktail Bartender, Bar Staff Team Member or within a customer-facing hospitality role. However, attitude, personality and a genuine passion for looking after guests are just as important as experience. Why Join The Botanist Sunderland? We believe great hospitality starts with great people, which is why we invest in our teams and create environments where people can thrive. You'll receive: - 50% discount for you and up to 5 guests across our venues - Free meals on shift - Your birthday and the day after guaranteed off - Access to TRONC through TiPJAR - Wagestream financial wellbeing support and earned wage access - Education subsidies to support personal development - Confidential support through Hospitality Action - Comprehensive training and ongoing support Apply Today! If you're looking for a Bartender job where you can be part of a great team, create memorable guest experiences and bring genuine hospitality to every shift, we'd love to hear from you!

The Botanist venue£11.25/hr

Live · Marlow

Bartender, The Botanist

The Botanist

£11.25–£12.71/hr

Competitive salariesDiscounts on partner or affiliate brands

The Botanist Marlow are hiring a Bartender We're looking for Bartenders who love great hospitality, exceptional drinks and creating memorable experiences for guests. At The Botanist Marlow, we believe hospitality is about more than serving food and drinks. It's about creating moments people remember, building genuine connections and making every guest feel welcome from the moment they arrive. As a Bartender, you'll be at the heart of that experience. Whether you're recommending a guest's next favourite cocktail, serving drinks during a busy Friday night or helping create the atmosphere that keeps people coming back, you'll bring energy, personality and confidence to every shift. This role is perfect for someone who enjoys working in a fast-paced hospitality environment, thrives on guest interaction and takes pride in delivering great service. What You'll Be Doing You'll be responsible for delivering exceptional guest experiences while maintaining high standards of service behind the bar. Your role will include: - Preparing and serving alcoholic and non-alcoholic drinks to company standards - Creating a warm, welcoming and engaging atmosphere for guests - Building genuine rapport and delivering memorable experiences - Sharing knowledge of drinks, cocktails and promotions with confidence - Maintaining a clean, organised and well-stocked bar area - Working efficiently during busy services while maintaining quality and consistency - Supporting stock management and daily bar operations - Following licensing, food safety and health & safety procedures at all times - Working closely with the wider front-of-house team to deliver a seamless guest experience What We're Looking For We're looking for people who are passionate about hospitality and enjoy making people feel welcome. You'll ideally have experience as a Bartender, Cocktail Bartender, Bar Staff Team Member or within a customer-facing hospitality role. However, attitude, personality and a genuine passion for looking after guests are just as important as experience. Why Join The Botanist Marlow? We believe great hospitality starts with great people, which is why we invest in our teams and create environments where people can thrive. You'll receive: - 50% discount for you and up to 5 guests across our venues - Free meals on shift - Your birthday and the day after guaranteed off - Access to TRONC through TiPJAR - Wagestream financial wellbeing support and earned wage access - Education subsidies to support personal development - Confidential support through Hospitality Action - Comprehensive training and ongoing support Apply Today! If you're looking for a Bartender job where you can be part of a great team, create memorable guest experiences and bring genuine hospitality to every shift, we'd love to hear from you!

The Botanist venue£11.25/hr

Live · Edinburgh

Server, The Botanist

The Botanist

£11.25–£12.71/hr

Competitive salariesDiscounts on partner or affiliate brands

The Botanist Edinburgh are hiring a Server You'll be responsible for creating memorable guest experiences from the moment guests sit down until the moment they leave. You'll combine warm, genuine service with product knowledge, attention to detail and a passion for making people feel welcome. Whether you're recommending a favourite dish, delivering exceptional service during a busy weekend or helping guests celebrate a special occasion, you'll play an important part in creating moments worth remembering. What You'll Be Doing - Delivering friendly, engaging and memorable guest experiences - Taking food and drink orders with confidence - Sharing menu and drinks recommendations - Building rapport with guests and creating genuine connections - Working closely with kitchen and bar teams to deliver seamless service - Maintaining high standards throughout every shift What We're Looking For We're looking for people who are passionate about hospitality and guest experience, friendly, confident and approachable, comfortable working in a fast-paced environment and enjoy working as part of a team. Previous experience as a Server, Waiter, Waitress or within hospitality is desirable but not essential. Why Join The Botanist Edinburgh? Great hospitality starts with great people. We create places full of energy, personality and genuine connection - and that only happens when our teams feel supported, valued and able to thrive. You'll be part of a business that invests in its people, celebrates individuality and gives you the tools, training and support to bring brilliant hospitality to life every day. You'll receive: - 50% discount for you and up to 5 guests across our venues - Free meals on shift - Your birthday and the day after guaranteed off - Access to TRONC through TiPJAR - Wagestream financial wellbeing support and earned wage access - Education subsidies to support personal development - Confidential support through Hospitality Action - Comprehensive training and ongoing support If you enjoy looking after people and creating memorable experiences, we'd love to hear from you!

Butcombe Group venue£11.44/hr

Live

Chef de Partie, Butcombe Group

Butcombe Group

£11.44–£14.00/hr

Brewer & Pub CompanyCompetitive salaries

At Liberation Pubs & Bars, part of Butcombe Group, we’re all about great food, great service, and creating moments that people remember. We’re proud of our Channel Islands heritage and the part we’ve played in local communities for over 150 years, and we continue to build on that by creating great places for people to come together. We’re looking for a Chef De Partie who has a passion for cooking, thrives in a fast-paced environment, and takes pride in delivering exceptional food. If you’ve got a flair for creating mouth-watering dishes and are ready to take the next step in your culinary career, then we want to hear from you! What You'll Be Doing - Running a designated section of the kitchen, ensuring smooth day-to-day service and consistent high standards - Preparing and cooking high-quality, freshly produced dishes in line with the menu and Head Chef direction - Delivering excellent food quality, presentation, and speed of service to consistently exceed guest expectations - Supporting the wider kitchen team during service, including stepping up when required to ensure a seamless operation - Managing your section’s performance, including portion control, stock rotation, and minimising waste to support gross profit targets - Maintaining exceptional standards of food hygiene, safety, cleanliness, and personal presentation at all times - Supporting stock management, ordering, and routine kitchen documentation in line with procedures - Working collaboratively with the kitchen team, following company standards and bringing a positive, can-do attitude to every shift What's In It For You? - Award-Winning Culture – Join one of The Sunday Times Best Places to Work 2025, winners of The Publican Awards Best Pub Employer 501+ 2026, and recognised nationally for our industry-leading training and development programmes - Healthcare Cover – Comprehensive healthcare support via Westfield Health - Benefits Bar – Access discounts, cashback, and perks across major retailers, holidays, groceries, days out, and more. - Career Growth & Development – From structured training plans to development opportunities across the business, we’ll support you in building a long-term career in hospitality. - Length of Service Awards: Celebrate milestones with exciting rewards for your dedication. - Annual Awards Night: Be recognised and celebrated through our annual Bar Raiser Ball awards, dedicated to recognising the incredible work our teams do. - Extra Time Off – Enjoy an extra day of holiday on your birthday, plus the option to purchase additional holiday throughout the year. - Team Discounts – Enjoy 30% off across Liberation Pubs & Bars and 50% off food whilst on shift. - Wellbeing Support – We’re proud ambassadors of The Burnt Chef Project and provide access to a 24/7 Employee Assistance Programme to support your wellbeing. Why Join Butcombe Group? We believe hospitality is at its best when people can be themselves. That’s why we’ve created a culture where everyone belongs, a place where you’re encouraged to just be you. We work From the Heart, Set the Bar High, Raise the Spirits, and create experiences that genuinely become the Talk of the Town. INDHP

The Botanist venue£14/hr

Live · Bath

Chef, The Botanist

The Botanist

£14.00–£14.50/hr

Competitive salariesDiscounts on partner or affiliate brands

The Botanist Bath are hiring a Chef! £14.50 + TipJAR! We're looking for Chefs who are passionate about great food and take pride in creating memorable experiences for every guest. At The Botanist Bath, we believe great food brings people together. It's at the heart of celebrations, catch-ups, special occasions and everyday moments. As a Chef, you'll play an important role in bringing our menus to life, delivering quality, consistency and care in every dish that leaves the kitchen. Working as part of a talented kitchen team, you'll thrive in a fast-paced environment where teamwork, creativity and attention to detail are valued every day. What You'll Be Doing - Preparing and cooking dishes to company specifications - Maintaining high standards of food quality and presentation - Supporting smooth kitchen operations throughout service - Following food safety, allergen and health & safety procedures - Maintaining a clean and organised workstation - Working closely with the wider kitchen team to deliver exceptional guest experiences What We're Looking For We're looking for people who are passionate about food and hospitality, take pride in their work and enjoy being part of a team. Previous experience as a Chef, Line Chef, Commis Chef or within a professional kitchen is desirable. Why Join The Botanist Bath? At The New World Trading Company, great hospitality starts with great people. We create places full of energy, personality and genuine connection - and that only happens when our teams feel supported, valued and able to thrive. You'll be part of a business that invests in its people, celebrates individuality and gives you the tools, training and support to bring brilliant hospitality to life every day. You'll receive: • 50% discount for you and up to 5 guests across our venues • Free meals on shift • Your birthday and the day after guaranteed off • Education subsidies to support personal development • Wagestream financial wellbeing support and earned wage access • Confidential support through Hospitality Action • Comprehensive training and ongoing support If you're passionate about great food and want to be part of a team that takes pride in every service, we'd love to hear from you!

Butcombe Group venue£8/hr

Live

Front of House Team Member, Butcombe Group

Butcombe Group

£8.00–£14.50/hr

Brewer & Pub CompanyCompetitive salaries

At Liberation Pubs & Bars, part of Butcombe Group, we’re all about great food, great service, and creating moments that people remember. We’re proud of our Channel Islands heritage and the part we’ve played in local communities for over 150 years, and we continue to build on that by creating great places for people to come together. We’re looking for friendly, energetic, and guest-focused Front of House Team Member to join our team. If you love hospitality, enjoy working as part of a close-knit team, and take pride in delivering brilliant service, this could be the perfect role for you! What You’ll Be Doing - Creating brilliant guest experiences by delivering warm, friendly and efficient service at all times - Serving food and drinks across the bar, restaurant, and outdoor areas with confidence and care - Helping to keep the pub running smoothly throughout the day, including set-up and close-down of service - Maintaining high standards of cleanliness, presentation, and atmosphere across all front-of-house areas - Supporting the team during busy shifts to ensure service is fast, smooth, and well-organised - Preparing the bar and restaurant areas for service, including restocking and glassware management - Following all safety, hygiene, and licensing standards to keep guests and colleagues safe - Working closely with your team to create a positive, energetic, and supportive environment - Taking pride in your role, bringing personality, and delivering every shift with a “can do” attitude What's In It For You? - Award-Winning Culture – Join one of The Sunday Times Best Places to Work 2025, winners of The Publican Awards Best Pub Employer 501+ 2026, and recognised nationally for our industry-leading training and development programmes - Healthcare Cover – Comprehensive healthcare support via Westfield Health - Benefits Bar – Access discounts, cashback, and perks across major retailers, holidays, groceries, days out, and more. - Career Growth & Development – From structured training plans to development opportunities across the business, we’ll support you in building a long-term career in hospitality. - Length of Service Awards: Celebrate milestones with exciting rewards for your dedication. - Annual Awards Night: Be recognised and celebrated through our annual Bar Raiser Ball awards, dedicated to recognising the incredible work our teams do. - Extra Time Off – Enjoy an extra day of holiday on your birthday, plus the option to purchase additional holiday throughout the year. - Team Discounts – Enjoy 30% off across Liberation Pubs & Bars and 50% off food whilst on shift. - Wellbeing Support – We’re proud ambassadors of The Burnt Chef Project and provide access to a 24/7 Employee Assistance Programme to support your wellbeing. Why Join Butcombe Group? We believe hospitality is at its best when people can be themselves. That’s why we’ve created a culture where everyone belongs, a place where you’re encouraged to just be you. We work From the Heart, Set the Bar High, Raise the Spirits, and create experiences that genuinely become the Talk of the Town. INDLP

The Botanist venue£11.25/hr

Live · Edinburgh

Bartender, The Botanist

The Botanist

£11.25–£12.71/hr

Competitive salariesDiscounts on partner or affiliate brands

The Botanist Edinburgh are hiring a Bartender We're looking for Bartenders who love great hospitality, exceptional drinks and creating memorable experiences for guests. At The Botanist Edinburgh, we believe hospitality is about more than serving food and drinks. It's about creating moments people remember, building genuine connections and making every guest feel welcome from the moment they arrive. As a Bartender, you'll be at the heart of that experience. Whether you're recommending a guest's next favourite cocktail, serving drinks during a busy Friday night or helping create the atmosphere that keeps people coming back, you'll bring energy, personality and confidence to every shift. This role is perfect for someone who enjoys working in a fast-paced hospitality environment, thrives on guest interaction and takes pride in delivering great service. What You'll Be Doing You'll be responsible for delivering exceptional guest experiences while maintaining high standards of service behind the bar. Your role will include: - Preparing and serving alcoholic and non-alcoholic drinks to company standards - Creating a warm, welcoming and engaging atmosphere for guests - Building genuine rapport and delivering memorable experiences - Sharing knowledge of drinks, cocktails and promotions with confidence - Maintaining a clean, organised and well-stocked bar area - Working efficiently during busy services while maintaining quality and consistency - Supporting stock management and daily bar operations - Following licensing, food safety and health & safety procedures at all times - Working closely with the wider front-of-house team to deliver a seamless guest experience What We're Looking For We're looking for people who are passionate about hospitality and enjoy making people feel welcome. You'll ideally have experience as a Bartender, Cocktail Bartender, Bar Staff Team Member or within a customer-facing hospitality role. However, attitude, personality and a genuine passion for looking after guests are just as important as experience. Why Join The Botanist Edinburgh? We believe great hospitality starts with great people, which is why we invest in our teams and create environments where people can thrive. You'll receive: - 50% discount for you and up to 5 guests across our venues - Free meals on shift - Your birthday and the day after guaranteed off - Access to TRONC through TiPJAR - Wagestream financial wellbeing support and earned wage access - Education subsidies to support personal development - Confidential support through Hospitality Action - Comprehensive training and ongoing support Apply Today! If you're looking for a Bartender job where you can be part of a great team, create memorable guest experiences and bring genuine hospitality to every shift, we'd love to hear from you!

Butcombe Group venue£13.50/hr

Live

Support Chefs, Butcombe Group

Butcombe Group

£13.50–£18.50/hr

Brewer & Pub CompanyCompetitive salaries

Join Our Award-Winning Kitchen Teams at Butcombe! Are you a passionate chef looking for a flexible role with a leading pub company? Butcombe are an award-winning business with around 150 pubs across the UK. We offer fresh, locally sourced, seasonal and innovative menu’s that we are proud to serve and as such are looking for Support Chefs to come and join our Kitchen Teams. Why Work With Us? - Flexible Hours: Choose your shifts to fit your schedule. No minimum hours or weekend commitments! - Competitive Pay Rates: - Head Chef: £18.50/hour +12.07% holiday pay - Sous Chef: £16.50/hour +12.07% holiday pay - CDP: £13.50/hour +12.07% holiday pay Head Chef - Key Responsibilities: - Lead the kitchen in the Head Chef’s absence, ensuring high standards and smooth operations. - Prepare exceptional food, following company specs and creating specials. - Oversee kitchen sections, develop and train junior staff. - Control costs, manage waste, and ensure compliance with health, safety, and hygiene regulations. - Handle routine cleaning, stock management, and maintenance issues. Sous Chef - Key Responsibilities: - Step in for senior chefs as needed, ensuring efficient kitchen operations. - Prepare food to company standards and manage kitchen sections. - Support and train junior staff, manage costs, and uphold hygiene and safety standards. - Assist with cleaning and other essential kitchen tasks. CDP (Chef de Partie) - Key Responsibilities: - Prepare high-quality dishes according to company standards. - Manage a designated kitchen section and ensure smooth day-to-day operations. - Monitor costs, control waste, and maintain strict hygiene standards. - Support routine cleaning and assist with various kitchen duties. Requirements: - Previous experience as a chef is required. - Own transport is beneficial for shift flexibility. Interested? Apply today and join a dynamic team that values quality and innovation in the kitchen. We look forward to hearing from you! INDMP