Browse jobs · updated this morning

199 hospitality brands are hiring today.

Every role shows the pay up front, and you browse anonymously.

£10/hr

Live · Weybridge

Bar Staff, Rarebreed Dining

Rarebreed Dining

£10.00–£12.75/hr

Competitive salariesDiscounts on partner or affiliate brands

We’re looking for an experienced and passionate bar tender to join our growing team. Along with your healthy and appropriate love of all things drink related, you’ll be consistent, reliable and thrive when working in a team environment. You’ll be willing to learn new things from our experienced Head Bar and embrace our way of doing things. Team spirit is vital and it really is you and the team that set the mood of the bar. That’s why it’s a key focus for us to recruit the right personalities for our team and brand.

£12.75/hr

Live · Weybrigde

Floor Supervisor, Rarebreed Dining

Rarebreed Dining

£12.75/hr, plus typical tronc/bonus of about £1 a year

Competitive salariesDiscounts on partner or affiliate brands

As Head Floor at Rarebreed Dining, you’ll play a key role in delivering a seamless, high-quality guest experience that consistently exceeds expectations. Working closely with the General Manager and management team, you’ll support the day-to-day running of the floor, ensuring service is smooth, engaging and delivered to the highest standard. You’ll lead from the front, guiding and supporting the team while maintaining the energy and atmosphere on the floor. A big part of your role will be creating a positive, high-performing culture—coaching colleagues, setting clear standards and ensuring everyone takes pride in what they do. We’re looking for someone confident, reliable and personable, who thrives in a fast-paced environment and is passionate about hospitality, people and delivering something truly special every time.

£12.75/hr

Live · Weybridge

Chef De Partie, Rarebreed Dining

Rarebreed Dining

£12.75/hr, plus typical tronc/bonus of about £2 a year

Competitive salariesDiscounts on partner or affiliate brands

We’re looking for a driven and ambitious Chef de Partie to join our incredible kitchen team. As an experienced chef you will have great knowledge of the current trends in food and thrive when working in a forward thinking and innovative team. You are confident running your section and work in a tidy and efficient way. Tidy house, tidy mind as they say. You will report to the Head Chef and will work closely with both the Sous and Head Chef to ensure the kitchen is maintained to a high standard and the guest experience goes above and beyond.

£12.91/hr

Live · Preston

Chef, Preston International Hotel

Preston International Hotel

£12.91/hr

Competitive salariesEmployee assistance programs

We are looking for an outgoing chef to work flexible hours. The role would require somebody who is experienced in the kitchen and can work alone the majority of the time. The shifts would cover both breakfast, which is a buffet, and evening meal service. The right person would be willing to cover KP when we don't have one on quieter shifts.

£13/hr

Live · Cardiff

Chef, The Botanist

The Botanist

£13.00/hr

The Chef at The Botanist Cardiff is responsible for consistently preparing and cooking high-quality dishes to company specifications, ensuring exceptional food presentation and smooth kitchen operations. This role involves working collaboratively within a fast-paced team to deliver memorable dining experiences for guests, while strictly adhering to food safety and hygiene standards. The objective is to bring menus to life with care and consistency, contributing to a positive and thriving hospitality environment.

£12.71/hr

Live · Bath

Front of House Assistant, The Botanist

The Botanist

£12.71/hr

To ensure exceptional guest experiences at The Botanist Bath by supporting seamless restaurant and bar operations, maintaining welcoming environments, and delivering food and drinks efficiently. This role contributes to a positive atmosphere and smooth daily service during a fixed-term Christmas contract.

£15.50/hr

Live · Bath

Junior Sous Chef, The Botanist

The Botanist

£15.50/hr

The Junior Sous Chef supports the kitchen leadership team at The Botanist Bath, ensuring consistent delivery of high-quality dishes and exceptional food experiences. This role involves maintaining kitchen standards, assisting with operations, upholding food safety, and fostering a positive team environment, ultimately contributing to smooth and successful service delivery.

£12.71/hr

Live · Chester

Front of House Assistant, The Botanist

The Botanist

£12.71/hr

To deliver exceptional guest experiences at The Botanist Chester by efficiently supporting restaurant and bar operations, ensuring a welcoming environment, and contributing to a positive team atmosphere. This role involves serving food and drinks, maintaining cleanliness, and assisting with daily tasks to uphold high standards of hospitality.

£12.71/hr

Live · Cardiff

Server, The Botanist

The Botanist

£12.71/hr

To deliver exceptional, memorable guest experiences at The Botanist Cardiff Bay by providing warm, genuine service, confidently sharing product knowledge, and building rapport, ensuring every guest feels welcome and valued from arrival to departure, contributing to a vibrant, positive atmosphere.

£12.71/hr

Live · Bournemouth

Chef, The Botanist

The Botanist

£12.71/hr

The Botanist Bournemouth seeks a passionate Chef to consistently prepare and deliver high-quality, memorable dishes that meet company standards. This role involves collaborating with a talented kitchen team in a fast-paced environment, ensuring smooth operations, upholding food safety, and contributing to exceptional guest experiences through culinary excellence and teamwork.

£12.71/hr

Live · Watford

Server, The Botanist

The Botanist

£12.71/hr

To deliver exceptional, memorable guest experiences at The Florist Watford by providing warm, genuine service, confidently recommending menu items, and fostering genuine connections. This role ensures seamless service, contributing to a welcoming atmosphere where guests feel valued and celebrated, ultimately creating moments worth remembering.

£12.71/hr

Live · Warrington

Front of House Assistant, The Botanist

The Botanist

£12.71/hr

To ensure exceptional guest experiences at The Botanist Warrington by supporting seamless restaurant and bar operations. This role involves delivering food and drinks, maintaining welcoming spaces, assisting with stock, and fostering a positive atmosphere, all contributing to efficient service and a memorable visit for every guest.

£12.71/hr

Live · Watford

Chef, The Botanist

The Botanist

£12.71/hr

To consistently deliver high-quality, memorable dining experiences for guests at The Florist Watford by preparing and cooking dishes to specification, maintaining food safety standards, and collaborating effectively within a fast-paced kitchen team.

£35k

Live · Newcastle upon Tyne

General Manager, Pizza Punks

Pizza Punks

£35,000–£38,000 a year

Competitive salariesFlexible working hours

To lead a high-performing restaurant that consistently delivers exceptional guest experiences, strong commercial results and operational excellence. Build, develop and inspire a great team, take full ownership of sales, labour and profitability, and ensure the highest standards of food, service, safety and brand execution every day.

£10/hr

Live · Manchester

Bar Back, GSG Hospitality

GSG Hospitality

£10.00–£12.71/hr

Competitive salariesDiscounts on partner or affiliate brands

This is a hands-on role where no two shifts will be the same. You will be responsible for keeping the bar stocked and clean, supporting bartenders throughout service, completing preparation and close-down duties, managing stock and deliveries, and helping the wider team wherever required.

£12.71/hr

Live · Barnsley

Bartender, The Botanist

The Botanist

£12.71/hr

To deliver exceptional, memorable guest experiences at The Botanist Barnsley by expertly preparing and serving drinks, fostering a welcoming atmosphere, and building genuine connections, ensuring every guest feels valued and enjoys their visit.

£13.50/hr

Live · Cardiff

Junior Sous Chef, The Botanist

The Botanist

£13.50/hr

The Junior Sous Chef at The Botanist Cardiff supports kitchen leadership to ensure consistent delivery of high-quality dishes and exceptional guest experiences. This role involves maintaining food safety standards, assisting with kitchen operations, and motivating junior team members, fostering a positive environment focused on teamwork and development within a growing culinary career.

£38k

Live · Cardiff

Sous Chef, The Botanist

The Botanist

£38,000 a year

The Sous Chef at The Botanist Cardiff supports the Head Chef in leading kitchen operations, ensuring exceptional food quality, consistency, and presentation. This role involves coaching and developing the kitchen team, managing stock, maintaining food safety, and fostering a positive, high-performing environment to deliver memorable dining experiences and successful services.

£12.71/hr

Live · Newcastle upon Tyne

Chef, The Botanist

The Botanist

£12.71/hr

The Botanist Newcastle seeks a passionate Chef to consistently deliver high-quality, memorable dishes, ensuring exceptional guest experiences. This role involves preparing food to specifications, maintaining kitchen standards, supporting smooth operations, and collaborating within a fast-paced team, all while upholding food safety and hygiene.

£12.71/hr

Live · Marlow

Server, The Botanist

The Botanist

£12.71/hr

The Server at The Botanist Marlow is responsible for delivering exceptional, memorable guest experiences. This involves combining warm, genuine service with product knowledge, attention to detail, and a passion for making people feel welcome, ensuring every guest interaction contributes to a positive and lasting impression.

£12.71/hr

Live · Leeds

Chef, The Botanist

The Botanist

£12.71/hr

To consistently deliver high-quality, memorable dining experiences for guests at The Botanist Leeds by preparing and cooking dishes to specification, maintaining impeccable food safety and presentation standards, and collaborating effectively within a fast-paced kitchen team to ensure smooth operations and exceptional guest satisfaction.

£12.71/hr

Live · Bath

Bartender, The Botanist

The Botanist

£12.71/hr

To create memorable guest experiences at The Botanist Bath by expertly preparing and serving drinks, building genuine rapport, and fostering a welcoming atmosphere. This role ensures high service standards, efficient bar operations, and contributes to a seamless hospitality experience, encouraging guests to return.

£12.71/hr

Live · Sunderland

Chef, The Botanist

The Botanist

£12.71/hr

The Chef at The Botanist Sunderland is responsible for consistently preparing and cooking high-quality dishes to company specifications, ensuring exceptional food presentation and guest experiences. This role involves maintaining rigorous food safety standards, supporting efficient kitchen operations, and collaborating effectively within a fast-paced team to deliver memorable dining moments.

£36k

Live · Birmingham

Sous Chef, The Botanist

The Botanist

£36,000 a year

The Sous Chef at The Botanist Birmingham supports the Head Chef in leading kitchen operations, ensuring exceptional food quality, consistency, and presentation. This role involves coaching and developing the kitchen team, managing stock and food costs, maintaining safety standards, and fostering a positive, high-performing environment to deliver memorable dining experiences consistently.