Browse jobs · updated this morning

199 hospitality brands are hiring today.

Every role shows the pay up front, and you browse anonymously.

£13/hr

Live · Cardiff

Chef, The Botanist

The Botanist

£13.00/hr

The Chef at The Botanist Cardiff is responsible for consistently preparing and cooking high-quality dishes to company specifications, ensuring exceptional food presentation and smooth kitchen operations. This role involves working collaboratively within a fast-paced team to deliver memorable dining experiences for guests, while strictly adhering to food safety and hygiene standards. The objective is to bring menus to life with care and consistency, contributing to a positive and thriving hospitality environment.

£15.50/hr

Live · Bath

Junior Sous Chef, The Botanist

The Botanist

£15.50/hr

The Junior Sous Chef supports the kitchen leadership team at The Botanist Bath, ensuring consistent delivery of high-quality dishes and exceptional food experiences. This role involves maintaining kitchen standards, assisting with operations, upholding food safety, and fostering a positive team environment, ultimately contributing to smooth and successful service delivery.

£12.71/hr

Live · Bournemouth

Chef, The Botanist

The Botanist

£12.71/hr

The Botanist Bournemouth seeks a passionate Chef to consistently prepare and deliver high-quality, memorable dishes that meet company standards. This role involves collaborating with a talented kitchen team in a fast-paced environment, ensuring smooth operations, upholding food safety, and contributing to exceptional guest experiences through culinary excellence and teamwork.

£12.71/hr

Live · Watford

Chef, The Botanist

The Botanist

£12.71/hr

To consistently deliver high-quality, memorable dining experiences for guests at The Florist Watford by preparing and cooking dishes to specification, maintaining food safety standards, and collaborating effectively within a fast-paced kitchen team.

£35k

Live · Newcastle upon Tyne

General Manager, Pizza Punks

Pizza Punks

£35,000–£38,000 a year

Competitive salariesFlexible working hours

To lead a high-performing restaurant that consistently delivers exceptional guest experiences, strong commercial results and operational excellence. Build, develop and inspire a great team, take full ownership of sales, labour and profitability, and ensure the highest standards of food, service, safety and brand execution every day.

£13.50/hr

Live · Cardiff

Junior Sous Chef, The Botanist

The Botanist

£13.50/hr

The Junior Sous Chef at The Botanist Cardiff supports kitchen leadership to ensure consistent delivery of high-quality dishes and exceptional guest experiences. This role involves maintaining food safety standards, assisting with kitchen operations, and motivating junior team members, fostering a positive environment focused on teamwork and development within a growing culinary career.

£38k

Live · Cardiff

Sous Chef, The Botanist

The Botanist

£38,000 a year

The Sous Chef at The Botanist Cardiff supports the Head Chef in leading kitchen operations, ensuring exceptional food quality, consistency, and presentation. This role involves coaching and developing the kitchen team, managing stock, maintaining food safety, and fostering a positive, high-performing environment to deliver memorable dining experiences and successful services.

£12.71/hr

Live · Newcastle upon Tyne

Chef, The Botanist

The Botanist

£12.71/hr

The Botanist Newcastle seeks a passionate Chef to consistently deliver high-quality, memorable dishes, ensuring exceptional guest experiences. This role involves preparing food to specifications, maintaining kitchen standards, supporting smooth operations, and collaborating within a fast-paced team, all while upholding food safety and hygiene.

£12.71/hr

Live · Leeds

Chef, The Botanist

The Botanist

£12.71/hr

To consistently deliver high-quality, memorable dining experiences for guests at The Botanist Leeds by preparing and cooking dishes to specification, maintaining impeccable food safety and presentation standards, and collaborating effectively within a fast-paced kitchen team to ensure smooth operations and exceptional guest satisfaction.

£12.71/hr

Live · Sunderland

Chef, The Botanist

The Botanist

£12.71/hr

The Chef at The Botanist Sunderland is responsible for consistently preparing and cooking high-quality dishes to company specifications, ensuring exceptional food presentation and guest experiences. This role involves maintaining rigorous food safety standards, supporting efficient kitchen operations, and collaborating effectively within a fast-paced team to deliver memorable dining moments.

£36k

Live · Birmingham

Sous Chef, The Botanist

The Botanist

£36,000 a year

The Sous Chef at The Botanist Birmingham supports the Head Chef in leading kitchen operations, ensuring exceptional food quality, consistency, and presentation. This role involves coaching and developing the kitchen team, managing stock and food costs, maintaining safety standards, and fostering a positive, high-performing environment to deliver memorable dining experiences consistently.

£65k

Live · London

General Manager, Livelyhood

Livelyhood

£65,000–£70,000 a year

Competitive salariesEmployee assistance programs

We’re looking for a seasoned General Manager with strong experience leading busy Pub operations, owning a P&L and getting the best from a team. This is an exciting opportunity for an ambitious, commercially minded GM to take ownership of The Bull, lead it through significant investment and growth and help shape its next chapter across the pub, events, private hire, weddings and rooms.

£34k

Live · Stretford

Site Manager, Rolled

Rolled

£34,000 a year

Competitive salariesL&D programmes and development pathways

We are seeking a dynamic and experienced Site Manager (Sushi Chef). This role is suitable to someone with kitchen management experience, whilst also having the people skills to manage our FOH team and provide an excellent guest experience when required too. The right candidate will have a passion for exceptional quality sushi, and who thrives in a fast-paced environment, ensuring strong food safety, and high customer satisfaction.

£12.71/hr

Live · Barnsley

Chef, The Botanist

The Botanist

£12.71/hr

Competitive salariesDiscounts on partner or affiliate brands

To consistently prepare and cook high-quality dishes to company specifications, ensuring exceptional food presentation and guest experiences. This role involves maintaining rigorous food safety standards, supporting efficient kitchen operations in a fast-paced environment, and collaborating effectively within a talented team to deliver memorable culinary moments for every guest at The Botanist Barnsley.

£32k

Live · Newcastle upon Tyne

Head Chef, Pizza Punks

Pizza Punks

£32,000–£35,000 a year

Competitive salariesFlexible working hours

Pizza Punks Newcastle is seeking a passionate Head Chef to lead a high-performing kitchen team, delivering exceptional food quality, operational excellence, and an outstanding guest experience. The role involves team development, cost control, food safety compliance, and maintaining high kitchen standards. Offering competitive salary OTE plus bonus, excellent work-life balance, career progression, staff discounts, free meals, and the chance to be part of a fast-growing, independent hospitality brand.

£12.71/hr

Live · Manchester

Chef, The Botanist

The Botanist

£12.71/hr

Competitive salariesDiscounts on partner or affiliate brands

To consistently deliver high-quality, memorable dining experiences by preparing and cooking dishes to company specifications, maintaining impeccable food safety and presentation standards, and collaborating effectively within a fast-paced kitchen team to ensure smooth operations and exceptional guest satisfaction.

£13.50/hr

Live · West Bridgford

Junior Sous Chef, The Botanist

The Botanist

£13.50/hr

Competitive salariesDiscounts on partner or affiliate brands

To support the kitchen leadership at The Botanist West Bridgford in delivering consistently high-quality food and exceptional guest experiences. This role involves maintaining operational standards, ensuring food safety, assisting with kitchen management, and fostering a positive, developmental environment for junior team members, contributing to smooth and successful service delivery.

£38k

Live · London

General Manager, Sandwich Sandwich

Sandwich Sandwich

£38,000–£45,000 a year

Competitive salariesL&D programmes and development pathways

To lead strong commercial performance through effective financial management, high operational standards and a hands on approach to leadership. Build on the strengths of an established team by fostering a positive, supportive culture where colleagues feel valued, motivated and accountable. Balance clear leadership and boundaries with strong relationships, earning the team's trust and respect while delivering an excellent customer experience and ensuring the store runs smoothly day to day.

£32k

Live · London

Assistant General Manager - Tonight Josephine, Waterloo, Nightcap

Nightcap

£32,000–£35,000 a year

Discounts on partner or affiliate brandsHybrid or remote working options

Supporting the Management Team in overseeing the day-to-day operations and ensuring an exceptional experience for our guests. Your focus will be on maintaining a high level of customer service, managing the bar staff, and contributing to the bar's overall success.

£55k

Live · London

General Manager, Brava Hospitality

Brava Hospitality

£55,000–£60,000 a year

Competitive salariesDiscounts on partner or affiliate brands

Mortimer House Kitchen is yours. Own the P&L of this Italian restaurant, bar and terrace in Fitzrovia, working with your Ops Manager on budgets and forecasts. You’ll recruit and develop a large team across FOH, bar and kitchen, grow group dining, brunch, events and local partnerships, and keep everything safe and compliant. You’ll need GM experience in a quality-led restaurant and a personal licence (or willingness to get one).

£16.50/hr

Live · London

Junior Sous Chef, Brava Hospitality

Brava Hospitality

£16.50/hr

Competitive salariesDiscounts on partner or affiliate brands

Step up in Mortimer House Kitchen’s open kitchen, an Italian restaurant, bar and terrace in Fitzrovia serving breakfast through to supper. Supporting the Head Chef, you’ll run the pass, keep the brigade organised and lead the kitchen when they’re away. Help launch new menus and specials, handle ordering, stock rotation, GP and waste, and coach junior chefs. Ideal for a Junior Sous or strong Senior CDP ready for more.

£40k

Live · London

Senior Sous Chef, Brava Hospitality

Brava Hospitality

£40,000–£42,000 a year

Competitive salariesDiscounts on partner or affiliate brands

Be the Head Chef’s right hand in a busy, quality-led Italian kitchen in Fitzrovia. You’ll run service and the pass, keep the brigade organised and lead the kitchen when the Head Chef is off. Get stuck into menu development, specials and dish testing, plus ordering, stock, GP and waste. Coach CDPs, demis and commis, and keep food safety and allergen standards spot on. Sous or strong Senior CDP experience needed.

£12.71/hr

Live · Birmingham

Chef, The Botanist

The Botanist

£12.71/hr

Competitive salariesDiscounts on partner or affiliate brands

To consistently deliver high-quality, memorable dining experiences for guests at The Botanist Birmingham by preparing and cooking dishes to company specifications, maintaining food quality and presentation, and supporting smooth, safe kitchen operations within a collaborative team environment.

£55k

Live · London

Head Chef, Brava Hospitality

Brava Hospitality

£55,000–£60,000 a year

Competitive salariesDiscounts on partner or affiliate brands

Head Chef Mortimer House Mortimer House is looking for an existing Head Chef with a passion for fresh, premium food and menu creativity. Leading a 100 cover operation, the focus is on brunch and lunch, with plenty of opportunity to develop and shape the menu. This is a fantastic opportunity for a chef who loves quality ingredients, creative freedom and a better work life balance, with Sundays off every week!