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Sous Chef
The Botanist · Birmingham
- Salary
- £36kper year
- Contract
- Full-time
- Department
- Venue Management
- Location
- Birmingham
The Sous Chef at The Botanist Birmingham supports the Head Chef in leading kitchen operations, ensuring exceptional food quality, consistency, and presentation. This role involves coaching and developing the kitchen team, managing stock and food costs, maintaining safety standards, and fostering a positive, high-performing environment to deliver memorable dining experiences consistently.
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