Candid Hospitality

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199 hospitality brands are hiring today.

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The Botanist venue£13/hr

Live · Cardiff

Chef, The Botanist

The Botanist

£13.00/hr

The Chef at The Botanist Cardiff is responsible for consistently preparing and cooking high-quality dishes to company specifications, ensuring exceptional food presentation and smooth kitchen operations. This role involves working collaboratively within a fast-paced team to deliver memorable dining experiences for guests, while strictly adhering to food safety and hygiene standards. The objective is to bring menus to life with care and consistency, contributing to a positive and thriving hospitality environment.

The Botanist venue£15.50/hr

Live · Bath

Junior Sous Chef, The Botanist

The Botanist

£15.50/hr

The Junior Sous Chef supports the kitchen leadership team at The Botanist Bath, ensuring consistent delivery of high-quality dishes and exceptional food experiences. This role involves maintaining kitchen standards, assisting with operations, upholding food safety, and fostering a positive team environment, ultimately contributing to smooth and successful service delivery.

The Botanist venue£12.71/hr

Live · Bournemouth

Chef, The Botanist

The Botanist

£12.71/hr

The Botanist Bournemouth seeks a passionate Chef to consistently prepare and deliver high-quality, memorable dishes that meet company standards. This role involves collaborating with a talented kitchen team in a fast-paced environment, ensuring smooth operations, upholding food safety, and contributing to exceptional guest experiences through culinary excellence and teamwork.

The Botanist venue£12.71/hr

Live · Watford

Chef, The Botanist

The Botanist

£12.71/hr

To consistently deliver high-quality, memorable dining experiences for guests at The Florist Watford by preparing and cooking dishes to specification, maintaining food safety standards, and collaborating effectively within a fast-paced kitchen team.

The Botanist venue£13.50/hr

Live · Cardiff

Junior Sous Chef, The Botanist

The Botanist

£13.50/hr

The Junior Sous Chef at The Botanist Cardiff supports kitchen leadership to ensure consistent delivery of high-quality dishes and exceptional guest experiences. This role involves maintaining food safety standards, assisting with kitchen operations, and motivating junior team members, fostering a positive environment focused on teamwork and development within a growing culinary career.

The Botanist venue£38k

Live · Cardiff

Sous Chef, The Botanist

The Botanist

£38,000 a year

The Sous Chef at The Botanist Cardiff supports the Head Chef in leading kitchen operations, ensuring exceptional food quality, consistency, and presentation. This role involves coaching and developing the kitchen team, managing stock, maintaining food safety, and fostering a positive, high-performing environment to deliver memorable dining experiences and successful services.

The Botanist venue£12.71/hr

Live · Newcastle upon Tyne

Chef, The Botanist

The Botanist

£12.71/hr

The Botanist Newcastle seeks a passionate Chef to consistently deliver high-quality, memorable dishes, ensuring exceptional guest experiences. This role involves preparing food to specifications, maintaining kitchen standards, supporting smooth operations, and collaborating within a fast-paced team, all while upholding food safety and hygiene.

The Botanist venue£12.71/hr

Live · Leeds

Chef, The Botanist

The Botanist

£12.71/hr

To consistently deliver high-quality, memorable dining experiences for guests at The Botanist Leeds by preparing and cooking dishes to specification, maintaining impeccable food safety and presentation standards, and collaborating effectively within a fast-paced kitchen team to ensure smooth operations and exceptional guest satisfaction.

The Botanist venue£12.71/hr

Live · Sunderland

Chef, The Botanist

The Botanist

£12.71/hr

The Chef at The Botanist Sunderland is responsible for consistently preparing and cooking high-quality dishes to company specifications, ensuring exceptional food presentation and guest experiences. This role involves maintaining rigorous food safety standards, supporting efficient kitchen operations, and collaborating effectively within a fast-paced team to deliver memorable dining moments.

The Botanist venue£36k

Live · Birmingham

Sous Chef, The Botanist

The Botanist

£36,000 a year

The Sous Chef at The Botanist Birmingham supports the Head Chef in leading kitchen operations, ensuring exceptional food quality, consistency, and presentation. This role involves coaching and developing the kitchen team, managing stock and food costs, maintaining safety standards, and fostering a positive, high-performing environment to deliver memorable dining experiences consistently.

The Botanist venue£12.71/hr

Live · Barnsley

Chef, The Botanist

The Botanist

£12.71/hr

Competitive salariesDiscounts on partner or affiliate brands

To consistently prepare and cook high-quality dishes to company specifications, ensuring exceptional food presentation and guest experiences. This role involves maintaining rigorous food safety standards, supporting efficient kitchen operations in a fast-paced environment, and collaborating effectively within a talented team to deliver memorable culinary moments for every guest at The Botanist Barnsley.

The Botanist venue£12.71/hr

Live · Manchester

Chef, The Botanist

The Botanist

£12.71/hr

Competitive salariesDiscounts on partner or affiliate brands

To consistently deliver high-quality, memorable dining experiences by preparing and cooking dishes to company specifications, maintaining impeccable food safety and presentation standards, and collaborating effectively within a fast-paced kitchen team to ensure smooth operations and exceptional guest satisfaction.

The Botanist venue£13.50/hr

Live · West Bridgford

Junior Sous Chef, The Botanist

The Botanist

£13.50/hr

Competitive salariesDiscounts on partner or affiliate brands

To support the kitchen leadership at The Botanist West Bridgford in delivering consistently high-quality food and exceptional guest experiences. This role involves maintaining operational standards, ensuring food safety, assisting with kitchen management, and fostering a positive, developmental environment for junior team members, contributing to smooth and successful service delivery.

Brava Hospitality venue£16.50/hr

Live · London

Junior Sous Chef, Brava Hospitality

Brava Hospitality

£16.50/hr

Competitive salariesDiscounts on partner or affiliate brands

Step up in Mortimer House Kitchen’s open kitchen, an Italian restaurant, bar and terrace in Fitzrovia serving breakfast through to supper. Supporting the Head Chef, you’ll run the pass, keep the brigade organised and lead the kitchen when they’re away. Help launch new menus and specials, handle ordering, stock rotation, GP and waste, and coach junior chefs. Ideal for a Junior Sous or strong Senior CDP ready for more.

Brava Hospitality venue£40k

Live · London

Senior Sous Chef, Brava Hospitality

Brava Hospitality

£40,000–£42,000 a year

Competitive salariesDiscounts on partner or affiliate brands

Be the Head Chef’s right hand in a busy, quality-led Italian kitchen in Fitzrovia. You’ll run service and the pass, keep the brigade organised and lead the kitchen when the Head Chef is off. Get stuck into menu development, specials and dish testing, plus ordering, stock, GP and waste. Coach CDPs, demis and commis, and keep food safety and allergen standards spot on. Sous or strong Senior CDP experience needed.

The Botanist venue£12.71/hr

Live · Birmingham

Chef, The Botanist

The Botanist

£12.71/hr

Competitive salariesDiscounts on partner or affiliate brands

To consistently deliver high-quality, memorable dining experiences for guests at The Botanist Birmingham by preparing and cooking dishes to company specifications, maintaining food quality and presentation, and supporting smooth, safe kitchen operations within a collaborative team environment.