Browse jobs · updated this morning

199 hospitality brands are hiring today.

Every role shows the pay up front, and you browse anonymously.

£55k

Live · London

General Manager, Brava Hospitality

Brava Hospitality

£55,000–£60,000 a year

Competitive salariesDiscounts on partner or affiliate brands

Mortimer House Kitchen is yours. Own the P&L of this Italian restaurant, bar and terrace in Fitzrovia, working with your Ops Manager on budgets and forecasts. You’ll recruit and develop a large team across FOH, bar and kitchen, grow group dining, brunch, events and local partnerships, and keep everything safe and compliant. You’ll need GM experience in a quality-led restaurant and a personal licence (or willingness to get one).

£16.50/hr

Live · London

Junior Sous Chef, Brava Hospitality

Brava Hospitality

£16.50/hr

Competitive salariesDiscounts on partner or affiliate brands

Step up in Mortimer House Kitchen’s open kitchen, an Italian restaurant, bar and terrace in Fitzrovia serving breakfast through to supper. Supporting the Head Chef, you’ll run the pass, keep the brigade organised and lead the kitchen when they’re away. Help launch new menus and specials, handle ordering, stock rotation, GP and waste, and coach junior chefs. Ideal for a Junior Sous or strong Senior CDP ready for more.

£40k

Live · London

Senior Sous Chef, Brava Hospitality

Brava Hospitality

£40,000–£42,000 a year

Competitive salariesDiscounts on partner or affiliate brands

Be the Head Chef’s right hand in a busy, quality-led Italian kitchen in Fitzrovia. You’ll run service and the pass, keep the brigade organised and lead the kitchen when the Head Chef is off. Get stuck into menu development, specials and dish testing, plus ordering, stock, GP and waste. Coach CDPs, demis and commis, and keep food safety and allergen standards spot on. Sous or strong Senior CDP experience needed.

£55k

Live · London

Head Chef, Brava Hospitality

Brava Hospitality

£55,000–£60,000 a year

Competitive salariesDiscounts on partner or affiliate brands

Head Chef Mortimer House Mortimer House is looking for an existing Head Chef with a passion for fresh, premium food and menu creativity. Leading a 100 cover operation, the focus is on brunch and lunch, with plenty of opportunity to develop and shape the menu. This is a fantastic opportunity for a chef who loves quality ingredients, creative freedom and a better work life balance, with Sundays off every week!