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£15/hr
Live · London
Din Tai Fung UK
£15.00/hr
Deliver exceptional dining experiences by promptly and accurately serving food, supporting the Front of House team, and maintaining a pristine dining environment, ensuring every guest enjoys Din Tai Fung's renowned cuisine and service.
£40k
Live · London
St Ermin's Hotel
£40,000 a year
We're looking for an experienced Assistant Food & Beverage Manager to help lead our Restaurant, Bar and Tea Lounge teams, creating memorable guest experiences while supporting and developing a passionate team of hospitality professionals.
£31kLive · London
St Ermin's Hotel
£30,784 a year
We are looking for a brilliant Bartender to join the team here at St Ermin’s Hotel. This role will require some flexibility across hours, and will have some day time shifts (from 11am/ 12pm to cover the lunchtime business!).
£85k
Live · London
Sona
£85,000–£100,000 a year
Turn real trading data into labour rules customers follow, build trust with site managers, and present the impact to customer execs and GMs, across the a portfolio of live projects.
£17.21/hr
Live · London
The Wolseley Hospitality Group
£17.21–£19.21/hr
Be instrumental in all restaurant operations from breakfast to dinner, collaborating with all departments. Capture and shape guests’ needs, offering knowledgeable responses – be proud to serve what we’re proud to create! Foster customer loyalty with attentive, personalised service for the warmest experience and highest standards - you are our greatest asset!
£17.39/hrLive · London
The Wolseley Hospitality Group
£17.39–£18.17/hr
Take responsibility for a smooth table allocation for both walk-ins and bookings in all restaurant sections, managing turn times effectively. Anticipate guests’ needs, timely communicating any special requests to floor and kitchen – be proud to coordinate all departments! Contribute to building a regular customer base, warmly engaging with guests from door to table and beyond - you are our greatest asset!
£37kLive · London
St Ermin's Hotel
£36,900 a year
As a Chef de Partie you will participate and supervise the preparation and cooking of food cooked on their section in accordance with agreed recipes and processes. With access to the best seasonal ingredients and fresh produce. They will be creating breath-taking hospitality and memorable culinary experiences for our guests. The ideal candidate will have experience in a busy hotel or restaurant kitchen and be in a similar role already.
£16.71/hrLive · London
The Wolseley Hospitality Group
£16.71–£19.21/hr
Be instrumental in all restaurant operations from breakfast to dinner, collaborating with all departments. Capture and shape guests’ needs, offering knowledgeable responses – be proud to serve what we’re proud to create! Foster customer loyalty with attentive, personalised service for the warmest experience and highest standards - you are our greatest asset!
