Browse jobs · updated this morning

199 hospitality brands are hiring today.

Every role shows the pay up front, and you browse anonymously.

£13/hr

Live · Cardiff

Chef, The Botanist

The Botanist

£13.00/hr

The Chef at The Botanist Cardiff is responsible for consistently preparing and cooking high-quality dishes to company specifications, ensuring exceptional food presentation and smooth kitchen operations. This role involves working collaboratively within a fast-paced team to deliver memorable dining experiences for guests, while strictly adhering to food safety and hygiene standards. The objective is to bring menus to life with care and consistency, contributing to a positive and thriving hospitality environment.

£13.50/hr

Live · Cardiff

Junior Sous Chef, The Botanist

The Botanist

£13.50/hr

The Junior Sous Chef at The Botanist Cardiff supports kitchen leadership to ensure consistent delivery of high-quality dishes and exceptional guest experiences. This role involves maintaining food safety standards, assisting with kitchen operations, and motivating junior team members, fostering a positive environment focused on teamwork and development within a growing culinary career.

£38k

Live · Cardiff

Sous Chef, The Botanist

The Botanist

£38,000 a year

The Sous Chef at The Botanist Cardiff supports the Head Chef in leading kitchen operations, ensuring exceptional food quality, consistency, and presentation. This role involves coaching and developing the kitchen team, managing stock, maintaining food safety, and fostering a positive, high-performing environment to deliver memorable dining experiences and successful services.