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£12.91/hr
Live · Preston
Preston International Hotel
£12.91/hr
We are looking for an outgoing chef to work flexible hours. The role would require somebody who is experienced in the kitchen and can work alone the majority of the time. The shifts would cover both breakfast, which is a buffet, and evening meal service. The right person would be willing to cover KP when we don't have one on quieter shifts.
£14.50/hr
Live · Bath
The Botanist
£14.50/hr
The Chef at The Botanist Bath is responsible for consistently preparing and cooking high-quality dishes to company specifications, ensuring exceptional food presentation and guest experiences. This role involves maintaining rigorous food safety standards, supporting efficient kitchen operations, and collaborating effectively within a fast-paced team to deliver memorable dining moments.
£15.70/hr
Live · London
Koya
£15.70–£16.00/hr
Full-time role: 40-46 hours. Own your section, delivering consistent, high-quality dishes with care and attention to detail. Support kitchen standards in prep, presentation, food safety and stock control. Work closely with the team to ensure smooth service and clear communication. Contribute ideas while maintaining reliable execution, and support junior chefs through hands-on guidance. Your organisation and teamwork help create a focused, collaborative kitchen.
£37k
Live · London
St Ermin's Hotel
£36,900 a year
As a Chef de Partie you will participate and supervise the preparation and cooking of food cooked on their section in accordance with agreed recipes and processes. With access to the best seasonal ingredients and fresh produce. They will be creating breath-taking hospitality and memorable culinary experiences for our guests. The ideal candidate will have experience in a busy hotel or restaurant kitchen and be in a similar role already.
