£37k
Live · London
Chef de Partie, St Ermin's Hotel
St Ermin's Hotel
£36,900 a year
As a Chef de Partie you will participate and supervise the preparation and cooking of food cooked on their section in accordance with agreed recipes and processes. With access to the best seasonal ingredients and fresh produce. They will be creating breath-taking hospitality and memorable culinary experiences for our guests. The ideal candidate will have experience in a busy hotel or restaurant kitchen and be in a similar role already.