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199 hospitality brands are hiring today.

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£15.70/hr

Live · London

Chef de Partie, Koya

Koya

£15.70–£16.00/hr

Competitive salariesDiscounts on public transport or cycle-to-work schemes

Full-time role: 40-46 hours. Own your section, delivering consistent, high-quality dishes with care and attention to detail. Support kitchen standards in prep, presentation, food safety and stock control. Work closely with the team to ensure smooth service and clear communication. Contribute ideas while maintaining reliable execution, and support junior chefs through hands-on guidance. Your organisation and teamwork help create a focused, collaborative kitchen.

£37k

Live · London

Chef de Partie, St Ermin's Hotel

St Ermin's Hotel

£36,900 a year

Competitive salariesDiscounts on public transport or cycle-to-work schemes

As a Chef de Partie you will participate and supervise the preparation and cooking of food cooked on their section in accordance with agreed recipes and processes. With access to the best seasonal ingredients and fresh produce. They will be creating breath-taking hospitality and memorable culinary experiences for our guests. The ideal candidate will have experience in a busy hotel or restaurant kitchen and be in a similar role already.