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Rarebreed Dining venue£38k

Live · Cobham

Sous Chef, Rarebreed Dining

Rarebreed Dining

£38,000–£40,000 a year

Gastro Pubs & Modern InnsCompetitive salaries Live-in accommodation

We are looking for a passionate, reliable and motivated Sous Chef to join our kitchen team. The ideal candidate will have at least 2 years’ experience in a professional kitchen, a genuine passion for food and the ability to lead and motivate a team. Working closely with the Head Chef, you will play an important role in the day-to-day running of the kitchen, ensuring high standards of food quality, consistency and presentation.