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Chef de Partie
The Wolseley Hospitality Group · London
- Pay
- £17.21–£19.21per hour
- Contract
- Full-time
- Department
- Venue Team BOH
- Location
- London
The role of Chef de Partie:
- Train and supervise Demi and Commis Chefs, fostering a collaborative and efficient working environment. - Oversee and manage a designated kitchen station, ensuring the consistent preparation and delivery of high-quality dishes. - Cook seasonal classic European cuisine, using quality fresh ingredients, and adhering to recipes, specifications and standards.
The role, honestly
What you get
- Competitive salaries
- Discounts on partner or affiliate brands
- Discounts on public transport or cycle-to-work schemes
- Employee assistance programs
- Enhanced maternity/paternity leave
- Flexible working hours
- L&D programmes and development pathways
- Long-service awards
- Overtime pay or time off in lieu
- Performance or loyalty bonuses
- Referral bonus
- Sponsored professional qualifications
- Staff discount
- Staff parties or team-building events
- Subsidised personal development courses (eg
- languages
- soft skills etc)
- Volunteering or charity days
- Wellness days or mental health support
- Your birthday off
The Wolseley Hospitality Group won’t know it’s you.
Liking this role saves it for later - nothing is sent. When you say you’re interested, they see a match score and a culture map. No name, no photo, no current employer. You reveal yourself when you want to - or never.
