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Sous chef for Koya Soho
Koya · London
- Salary
- £41k–£43kper year
- Contract
- Full-time
- Department
- Venue Management
- Location
- London
Full-time role: 45 hours - We are a small but diverse team with a collaborative and supportive culture - Learn all about udon and dashi, work with seasonal ingredients - Senior management benefits include a trip to japan after 2 years with us! Join the team to deliver consistent, high-quality dishes with care and attention to detail. Support kitchen standards in prep, presentation, food safety and stock control. Work closely with the team to ensure smooth service and clear communication. Contribute ideas while maintaining reliable execution, and support junior chefs through hands-on guidance. Your organisation and teamwork help create a focused, collaborative kitchen.
The role, honestly
What you get
- Competitive salaries
- Referral bonus
- Staff discount
- Staff parties or team-building events
- Your birthday off
- Discounts on public transport or cycle-to-work schemes
Koya won’t know it’s you.
Liking this role saves it for later - nothing is sent. When you say you’re interested, they see a match score and a culture map. No name, no photo, no current employer. You reveal yourself when you want to - or never.
